#United States #Sonoma #Three Sticks Wines #Sonoma Seasonal Lunch #Chef Brooke Garlieb

Welcome to Sonoma's Culinary Delight

This summer, Three Sticks Wines invites you to discover a fresh dining experience in the heart of California’s wine country with the launch of the Sonoma Seasonal Lunch at the historic Vallejo-Casteñada Adobe. This unique offering, crafted in partnership with acclaimed chef Brooke Garlieb, aims to create memorable midday gatherings that celebrate both exceptional food and exquisite wine.

The Sonoma Seasonal Lunch is available from noon Sunday through Friday, and is designed for those eager to savor the bounties of the region. General Manager Prema Kerollis emphasizes the importance of connection and relaxation over shared meals, stating, "Our guests have been asking for more opportunities to gather at the Adobe—a place where they can slow down and truly enjoy their experience."

Culinary Excellence by Chef Brooke

Chef Brooke Garlieb's culinary journey began in Napa after attending the Culinary Institute of America. Her extensive experience includes stints at notable kitchens like Silver Oak and Robert Sinskey Vineyards, where she honed her skills in seasonal and farm-to-table cooking. "I’m constantly inspired by what’s in season, sometimes just one perfect ingredient, like a perfectly ripe tomato, can inspire an entire dish," she explains.

At the Sonoma Seasonal Lunch, guests can expect a menu that revolves around what is fresh and abundant, paired thoughtfully with selections from the estate’s small-production wines. The offerings change regularly, ensuring that each visit provides a new and exciting combination of flavors. This attention to seasonal ingredients embodies a commitment to quality and taste that aligns perfectly with the ethos of Three Sticks Wines.

A Historic Venue With a Rich Legacy

More than just a dining spot, the Vallejo-Casteñada Adobe is a historical landmark built in 1842, representing the richness of Sonoma's past. Renowned designer Ken Fulk transformed this adobe into a welcoming environment, where the stories of old Sonoma continue to resonate. Three Sticks Wines itself is a testament to the enduring spirit of the area, operating from legendary vineyards such as Durell and Gap's Crown. These storied locations are where the essence of the winery thrives, producing wines that tell Sonoma's story in every glass.

As you indulge in the beautiful surroundings and delicious food, you’ll feel connected to the land and the history that makes this place so special. Additionally, the atmosphere is designed to encourage relaxed conversations and a leisurely wine-tasting experience.

A Seasonal Pairing Experience

To enhance your dining experience, guests can indulge in by-the-glass selections of Three Sticks' exquisite estate wines. Each glass is an invitation to explore the unique terroir of Sonoma, beautifully paired with Chef Brooke's thoughtfully prepared dishes. This partnership between innovative cuisine and exceptional wine is what draws many back for another taste.

As the summer sun shines on the historic adobe, visitors are sure to enjoy a culinary journey that captivates the senses. Join us at the Sonoma Seasonal Lunch, where history, community, and extraordinary flavors combine to create an unforgettable midday escape in wine country.

About Three Sticks Wines

Three Sticks Wines is a family-owned estate winery dedicated to crafting world-class wines rooted in Sonoma’s rich heritage. The winery's commitment to this land is ever-present in the quality of their products, now enriched by the launch of this exciting seasonal lunch experience. Come and create delightful memories at Three Sticks, where every meal is a story worth sharing.