#Japan #Takamatsu #Hanamaru Udon #Rice Dishes #Dashi Udon

A Unique Culinary Experience: Dashi Udon from Hanamaru

Hanamaru Udon, a renowned chain specializing in Sanuki udon, is set to elevate the dining experience with a new product line that creatively transforms the beloved rice dish, ochazuke, into an innovative udon offering. From January 8, 2026, nationwide (excluding some locations), customers will have the chance to try three limited-time dashi udon varieties: "Onsen Tamago Dashi Udon", "Nanko Ume Dashi Udon", and "Beni Sake Dashi Udon".

The Essence of Traditional Dashi

Infused with the rich flavors of iriko (dried sardines) and kombu (kelp), Hanamaru's signature dashi forms the base of this new udon dish. The star ingredient, highly regarded Yaki Nori (roasted seaweed) from Ariake, complements the dashi beautifully. As the seaweed interacts with the warm broth, its aroma and flavor emerge, creating a unique taste experience that varies from the initial crunch to a delightful, soupy meld. This fusion of textures and flavors promises to wrap diners in a cozy embrace, particularly perfect for winter.

Product Highlights

Onsen Tamago Dashi Udon

This dish features a soft-boiled egg that harmonizes exquisitely with the savory profile of the seaweed. The creaminess of the egg blends seamlessly with the robust dashi, resulting in a deeply satisfying bowl.

Nanko Ume Dashi Udon

Featuring two plump Nanko plums from Kishu, this udon offers a refreshing tartness that enhances the umami of the dashi. The unique flavor profile of the ume brings a delightful zing, showcasing the seaweed’s essence.

Beni Sake Dashi Udon

This dish combines delicately shredded beni sake (salted salmon) flakes that perfectly meld with the seaweed. The union of flavors between the salmon and the nori speaks to the dish's esteem as the “ultimate bowl of udon inspired by ochazuke.”

Product Details

• - Onsen Tamago Dashi Udon: 690 yen (small), 850 yen (medium), 1,030 yen (large)
• - Nanko Ume Dashi Udon: 790 yen (small), 950 yen (medium), 1,130 yen (large)
• - Beni Sake Dashi Udon: 790 yen (small), 950 yen (medium), 1,130 yen (large)

All prices inclusive of tax; dine-in and takeout will have the same pricing except for a 30 yen container fee for takeaway. Some store prices may vary.

Availability

The dishes will be sold at nearly all Hanamaru Udon locations across Japan, from January 8 to February 11, 2026. Please note, they will not be available for delivery or mobile order.

A Commitment to Udon Culture

Founded in Takamatsu City in 2000, Hanamaru Udon celebrates its 25th anniversary by initiating the "Oide Mai! Sanuki Project", aimed at preserving and promoting Sanuki udon culture and the allure of Kagawa Prefecture. "Oide Mai" translates to "welcome" in the Sanuki dialect, illustrating the chain’s enthusiasm to introduce the delights of Sanuki udon to a wider audience, sparking interest in visiting Kagawa.

With its commitment to providing delicious surprises, Hanamaru Udon continues to innovate and surprise its customers with exceptional culinary offerings that honor the essence of Japanese cuisine. Stay connected through their official social media and websites to get all the latest updates on this exciting new launch and more culinary adventures to come.