#China #Angel Yeast #Yichang #Specialty Yeast #Brewing Microorganism

Angel Yeast's Innovative Specialty Yeast Facility and Testing Platform

On November 28, 2025, Angel Yeast Co., Ltd. (SH600298), a global leader in yeast and fermentation solutions, announced the initiation of test production at its new specialty yeast facility. Located in Baiyang Biotechnology Park within the Yichang High-tech Zone, this facility boasts a remarkable annual production capacity of 8,500 tons upon full operation.

This project marks a significant advancement in Angel Yeast's ability to meet the growing demand for high-quality yeast derivatives, particularly for craft beer, wine, and bioenergy. The introduction of this facility completes a comprehensive offering that spans from research and development to pilot-scale production and full-scale manufacturing. This multi-faceted approach enhances the supply chain for biological products, firmly positioning Angel Yeast as a forerunner in the market.

Advanced Facility with Enhanced Quality Assurance

According to Qin Benguo, Assistant Director of Specialty Yeast Production at Angel Yeast, the new facility adheres to stringent microbiological standards, allowing for reduced contamination through controlled processes. Pressurized filtered air is utilized in the feed tanks, ensuring that vital nutrients such as nitrogen, phosphorus, and potassium remain in a highly sterile environment.

Automation is at the core of the facility, ensuring complete control over the processes from input to fermentation, packaging, and storage. This level of automation not only enhances production efficiency but also maintains a consistent and reproducible quality at a large scale.

With applications extending beyond traditional baking yeast, Angel Yeast's specialty yeast targets premium segments of craft brewing, wine production, fuel ethanol, and biomass energy. By providing stable, high-quality raw materials, this new capacity is set to assist breweries and bioenergy producers in improving their yields and enhancing the stability of their processes.

New Brewing Microorganism Testing Platform

In addition to the new production line, Angel Yeast has also launched its pilot test platform for functional microorganisms tailored for breweries. This platform serves as a critical bridge between laboratory discoveries and scaled industrial validation. By mimicking actual brewery environments, the platform addresses the limitations often faced in online experiments, such as inconsistent operational procedures and imprecise timing, ensuring reproducible, data-backed outcomes in near-production conditions.

Equipped with real-time monitoring systems, the pilot platform allows for tracking microbial dynamics and flavor compound development, enabling precise quality evaluations and quicker iterations in research and development. Luo Xinjie, Director of Brewing Technical Support for the Food Fermentation Business Unit at Angel Yeast, emphasized that such capabilities will refine the assessment of product quality and optimize technical concepts for their partners.

Enhancing Efficiency and Market Responsiveness

Angel Yeast has already made significant contributions to the Baijiu sector, achieving enhancements in fermentation stability and flavor control. The availability of this pilot platform is expected to expedite the cycle from research to industrial application, allowing breweries to access tailored, validated solutions more swiftly. This, in turn, reduces time to market and enhances operational efficiency.

Together, the 8,500-ton specialty yeast facility and the functional microorganism pilot platform present a robust engine for innovation in global bio-manufacturing. With expanded capabilities—from automated production of specialty yeasts to practical pilot testing—Angel Yeast is poised to deliver more effective and sustainable solutions, propelling advances in biobased product development worldwide.

Conclusion

As Angel Yeast moves forward with its new facility and testing platform, it stands at the forefront of a rapidly evolving industry, ready to meet the growing demand for specialty fermentation solutions. This commitment to innovation not only enhances their product offerings but also positions them as a pivotal player in the global fermentation landscape.