Exciting New Grand Menu at Mita Seimenjo
Mita Seimenjo, a well-loved dipping noodle specialist operated by MP Kitchen Holdings, is set to unveil a revamped grand menu starting from June 10, 2026. Known for its dedication to exceptional soup and pasta, Mita Seimenjo promises an expanded selection, adding two new types of Chinese noodles alongside its signature dipping noodle dish. New additions include a spicy dipping noodle enriched with house-made chili oil and a variety of toppings and appetizers. This evolution aims to cater to a wider audience while maintaining its core culinary excellence.
Dish Highlights
New Chinese Soba Varieties
Mita Seimenjo introduces two tempting varieties of Chinese soba noodles:
1.
Pork Bone and Seafood Soba: Richly flavored with a robust broth that combines the essence of pork and seafood for a satisfying experience.
2.
Clear Salt Soba: A lighter offering allowing the delicate seafood flavors to shine, balancing a subtle depth of taste.
Both dishes are priced at ¥960 (tax included) and utilize Mita Seimenjo's signature thick noodles, which perfectly capture the sauce's rich essence. The chewy texture of the noodles paired with the flavorful soup ensures every bite is a robust experience.
New Spicy Dipping Noodles
Another exciting addition is the
Spicy Rich Dipping Noodles priced at ¥1,210 (tax included). This dish features house-made spicy chili oil, delivering a balance of rich flavors and a kick of heat that will awaken your taste buds. Combining it with the restaurant's famed thick noodles creates an addictive flavor profile, making it impossible to stop once you start.
The Classic: Special Rich Dipping Noodles
Familiar to many, the
Special Rich Dipping Noodles priced at ¥1,110 (tax included) remains a staple of Mita Seimenjo. This classic dish expertly combines a thick pork and seafood broth with irresistibly chewy thick noodles. Its rich flavors and satisfying texture have won over countless customers since the restaurant's inception, offering a deeply gratifying dining experience with each bowl.
Enhanced Menu Design
This menu relaunch not only features delicious new dishes but also boasts a sophisticated and user-friendly design to help first-time customers navigate through the offerings with ease. Improved layout and clear information about sizes and toppings make the selection process simpler and more enjoyable.
New Toppings and Side Dishes
A fresh topping option,
Shredded Meat (¥160 tax included), is now available, allowing for unique flavor combinations. Additionally, the menu has diversified with new side items like
Chashu Appetizer (¥400 tax included) and
Menma Appetizer (¥300 tax included), catering to both dining and snack menus for a versatile culinary experience.
Extra Soup in Special Portions
The grand menu transformation also includes an increase in soup volume by about 33% for the large and extra-large portions of the Special Rich Dipping Noodles, ensuring a generous serving for a satisfying finish. Note, however, that the refill service for soup will cease in conjunction with this upgrade.
Commitment to Quality
Mita Seimenjo prides itself on its meticulous approach to crafting delectable dishes. Each broth is simmered over time to maximize the flavors of pork and seafood, yielding a robust soup paired perfectly with expertly crafted thick noodles. Only the finest flour is selected to create a smooth and chewy texture that enhances each bowl.
About Mita Seimenjo
Founded in 2008 in Tokyo's Minato ward, Mita Seimenjo has expanded to 50 locations nationwide as of May 2026, becoming a revered ambassador of dipping noodles. With an impressive lineup of seasonal limited-time offerings and a rich array of side dishes, they continue to innovate and engage their customer base through diverse promotions, including a dedicated delivery service, “Demise Mita Seimenjo.” Their aim is to bring their beloved ramen and dipping noodles closer to fans everywhere.
Contact Information
For more information about Mita Seimenjo and their delightful new offerings, please visit their official website at
Mita Seimenjo and follow their social media for updates on their latest menu selections and promotions.