#Japan #Tokyo #MONIN #France Dessert #YUMGO

Experience the Best of Dessert Innovation at FABEX 2025

In an exciting showcase of culinary creativity, Nippon France Trading Co., Ltd. will participate in the upcoming FABEX 2025 Dessert, Sweets & Bakery Exhibition at Tokyo Big Sight from April 15 to 17, 2025. This year’s event promises a delightful exploration of flavors with offerings from renowned brands like MONIN and France Dessert, along with an innovative egg substitute, YUMGO.

What's in Store?

During the exhibition, visitors will have the unique opportunity to taste a variety of gourmet items. The MONIN booth will feature their beloved flavored syrups, known for their versatility and popularity in over 150 countries worldwide. Attendees can experience innovative non-alcoholic syrup recipes and sample 14 distinct flavors of superb French ice cream brought by France Dessert. Flavors include rich vanilla and mascarpone, as well as refreshing fruit sorbets.

In addition, the event will coincide with the Premium Food Show that hosts the Veggie Food EXPO, showcasing YUMGO, a plant-based egg alternative. The brand ambassador, Keisuke Ueno, will offer insightful explanations about the product, accompanied by delicious egg-free baked goods created using YUMGO.

Event Details

The FABEX 2025 Dessert, Sweets & Bakery Exhibition will take place:

• - Dates: April 15-17, 2025
• - Time: 10:00 AM to 5:00 PM
• - Location: Tokyo Big Sight, East Exhibition Hall
• - MONIN & France Dessert Booth: F-G07 (East Hall 3)
• - YUMGO Booth: PF-21 (East Hall 2)

To ensure entry, attendees must register via the online portal, which requires inputting details such as workplace, name, and contact information. This event is tailored specifically for those in the food business, making it an essential stop for industry professionals.

Highlighted Brands

MONIN

Known for its innovative syrups and fruit mixes, MONIN will share creative dessert recipes that emphasize the unique flavors of their products. Visitors can look forward to tasting some signature concoctions that utilize these syrups to enhance culinary experiences.

France Dessert

Recognized by top chefs for its exceptional quality, France Dessert offers delectable ice cream that appeals to discerning palates. Attendees will be captivated by the rich textures and flavors of their ice creams, perfect for pairing or standalone enjoyment.

YUMGO

A game-changer in plant-based alternatives, YUMGO replicates the critical functions of eggs—foaming, heat coagulation, and emulsification. The booth will feature practical demonstrations on how to utilize YUMGO in various recipes, making it an invaluable stop for chefs and home bakers alike.

Conclusion

Join us at FABEX 2025 for a fantastic journey through the world of desserts and innovative baking solutions. The fusion of traditional French quality with modern plant-based alternatives offers endless possibilities for creative culinary exploration. Don’t miss this chance to broaden your palate and enhance your culinary repertoire!

For more information or to register, visit FABEX official site.

We look forward to welcoming you to this extraordinary culinary event!