#Japan #Tokyo #Royal Park Hotel #Shaved Ice #Summer Desserts

Royal Park Hotel Presents Gourmet Shaved Ice Desserts

This summer, from July 1 to August 31, 2025, the Royal Park Hotel in Tokyo invites you to indulge in a selection of luxurious shaved ice desserts at its lobby lounge, Fontaine. Known for its meticulous attention to detail, the hotel's pastry chef has created a unique series called "Shaved Ice Deluxe," featuring toppings like sweet fruits and rich matcha flavors.

As part of this year's offerings, guests can enjoy the famed white peach and shine muscat varieties, both enhanced for an even more delightful experience. The white peach features a non-alcoholic wine compote, highlighting the fruit's natural sweetness and juiciness. It is generously adorned with peach syrup and a creamy condensed milk topping. Crunchy cookie pieces and peach sorbet are added for a satisfying contrast in textures.

On the other hand, the shine muscat option combines the fresh, juicy taste of the shine muscat grape with a rich fromage blanc cream, creating an enticing balance. This refreshing treat incorporates chopped shine muscat, condensed milk cream, and fromage blanc ice, making for a delightful dessert.

A new addition this year is the "Matcha Uji Kintoki," a dish brimming with the mellow sweetness and fragrance of matcha. Topped with a light matcha espuma and oversized red beans, this dessert is a true delight. It includes a mix of condensed milk cream, black syrup, and matcha ice, enhancing the enjoyment of the layered flavors that harmonize well with the chilled ice.

Shaved Ice Deluxe Overview:

• - Period: July 1 (Tuesday) - August 31 (Sunday), 2025
• - Time: 1:30 PM - 4:30 PM
• - Location: Lobby Lounge Fontaine (1F)
• - Price: Each white peach, shine muscat, and matcha Uji Kintoki costs 2,400 yen (tax included and service charge of 15% applies).
• - Link: Shaved Ice Deluxe Information

Additionally, during this period, the hotel’s Sweets & Bakery shop, "Sui," will be offering a range of summer-themed sweets and breads. Guests can relish the Panacotta with Peach Verrine, featuring a gentle peach panna cotta topped with refreshing jelly, raspberries, and poached white peach. Their popular mango pudding provides a burst of juiciness, enhanced with coconut flavor. The shine muscat verrine artfully blends lime sauce and vanilla panna cotta with jelly encapsulating shine muscat and blueberries.

Guests can also try the chilled melon bread with melty melon and custard cream, or the honey-orange bread infused with zesty honey and orange essence. For those desiring a dash of flavor, the French bread with mentaiko and shiso, and roll bread featuring spiced sausage and cheese add an adventurous touch to the summer offerings.

Summer Sweets & Bread Overview:

• - Period: July 1 (Tuesday) - August 31 (Sunday), 2025
• - Location: Sweets & Bakery Sui (1F)
• - Items and Prices:

1. Peach Verrine - 648 yen
2. Mango Pudding - 648 yen
3. Shine Muscat Verrine - 702 yen
4. Chilled Melon Bread - 453 yen
5. Honey Orange Bread - 475 yen
6. Mentaiko French Bread - 464 yen
7. Sausage and Cheese Roll Bread - 378 yen

• - Link: Summer Sweets & Bakery Information

All prices include 8% consumption tax. Photos are for illustrative purposes only.

About Royal Park Hotel

Operating since 1989, Royal Park Hotel offers 419 rooms, a grand banquet space of 1,000 square meters, and high-quality full-service hospitality to accommodate a variety of needs. The hotel hosts grand events for dignitaries and VIPs and proudly serves a diverse range of cuisines, from Western and Japanese to Chinese and pastries, led by a talented team of chefs.

Situated in Tokyo's Nihonbashi, a place where the old meets the new, the Royal Park Hotel promises guests a chic and refined experience, staying true to its concept of "CHIC TOKYO STAY - Elegant Hospitality in a Sophisticated City."

Location: 2-1-1 Kajikachō, Chūō City, Tokyo 103-8520
Phone: 03-3667-1111 (General)
Website: Royal Park Hotel