#Japan #Osaka #Jonetsu Hormone #20th Anniversary #Offal Stew

Celebrating Two Decades of Flavor at Jonetsu Hormone

Jonetsu Hormone, a renowned specialist in offal dishes, is set to unveil an exceptional new menu item to celebrate its 20th anniversary. Launching on November 4, 2023, the `Passionate 20-Ingredient Offal Stew` promises to offer not just a meal, but a gastronomic experience to remember.

Founded in June 2005 in Osaka's Chuo Ward, Jonetsu Hormone swiftly gained popularity as a unique offal dining establishment, drawing crowds with its innovative approach to lesser-known cuts of meat. As the brand enters its third decade, they are eager to showcase their commitment to delivering the joy of offal with this special stew, created as part of their ongoing anniversary celebrations. Why 20 ingredients, you ask? It's a tribute to 20 years of culinary excellence and customer loyalty.

What Makes the `Passionate 20-Ingredient Offal Stew` Unique?

The new stew is a winter adaptation of the beloved Kuro Horumotsu Nabe (Black Offal Stew), a staple at Jonetsu Hormone. The 20-ingredient dish is crafted to tantalize your taste buds with an array of textures and flavors that only the finest offal can provide. Diners can look forward to an assortment that includes:

• - Black Offal
• - Teichan (Shima Chou)
• - Fuwafuwa
• - Korikori
• - Maruchou
• - Akasen (Giarra)
• - Uemi no (Upper Mino)
• - Yaki Senmai
• - Hachinosu
• - Pork cheek

...and many more delicious choices!

Each serving is priced at 2,000 yen (2,200 yen with tax) and features a colorful display of freshly prepared offal in a hot pot, making for a visually appealing experience as well.
Your adventure into the world of offal starts with this dish, which showcases the rich depth and unique mouthfeel that these ingredients bring.

Campaign Background

The launch of the `Passionate 20-Ingredient Offal Stew` is part of a larger initiative to engage customers and celebrate the brand’s legacy. During 2025, Jonetsu Hormone plans to further highlight the wonders of offal through various events and promotions. The delightfully received 20-Ingredient Offal Platter introduced earlier this summer set the stage for this new stew and showcased just how versatile and enjoyable offal can be.

The ongoing success of Jonetsu Hormone as a popular dining option reflects their dedication to quality and flavor, traits that have enchanted customers for 20 years. This year’s anniversary isn’t just a look back on their journey but a springboard into future innovations and expansions of their menu.

Future Aspirations

As 2026 approaches, Jonetsu Hormone sees this as a pivotal moment in their journey, embracing new challenges and opportunities to serve even more fans of offal cuisine. Their commitment to quality and creativity will only continue to evolve, ensuring that the brand remains at the forefront of the culinary landscape.

Experience a Winter Classic!

In addition to the new 20-ingredient stew, Jonetsu Hormone continues to serve their iconic Kuro Horumotsu Nabe, a must-try for those who eagerly await wintertime offerings. Known for its rich collagen content and a variety of vegetables paired with select broths, this dish has become a beloved staple among fans.

The Kuro Horumotsu Nabe is available from October 21 through mid-March, priced at 1,290 yen (1,419 yen with tax) per serving, and can be ordered for two or more diners.

Conclusion

Jonetsu Hormone is more than a restaurant; it’s a destination for flavor enthusiasts eager to dive into the world of offal. With their commitment to innovation and quality, this celebrated establishment is poised for another fantastic decade ahead. Don’t miss out on savoring the Passionate 20-Ingredient Offal Stew from November 4 to December 14—an experience that promises to delight long-time fans and newcomers alike.

For more information, check out their anniversary site here.