Introducing the Enchanting Apple & Strawberry Snow White Parfait

A Magical Treat: The Apple & Strawberry Snow White Parfait

The enchanting world of winter comes alive at "Cafe & Dining ZelkovA" in The Strings Omotesando, Tokyo, with the introduction of their latest creation: the "Apple & Strawberry Snow White Parfait." Available for a limited time from December 29, 2025, to March 31, 2026, this exquisite dessert aims to evoke a fairy-tale ambiance reminiscent of a snow-covered forest.

The parfait features a rich base of caramelized apple compote infused with a delightful Assam tea jelly, creating an elegant layering of flavors. Crunchy cinnamon crumble adds a satisfying texture, while a light, sweet cream complements the other ingredients beautifully. Topping the dessert is a delectable berry sauce, which lays the foundation for an indulgent duo of smooth caramel ice cream and refreshing apple sorbet, further enhancing the parfait's appeal.

Adorning the masterpiece is a whimsical touch: a white chocolate lid, delicately placed over the dessert, is paired with a meringue reminiscent of snow, subtly flavored with berry sauce and custard. Fresh strawberries are arranged on top, creating a vibrant and festive visual. To complete the winter wonderland theme, a charming little chocolate apple ornament graces the top, making this parfait not only a treat for the taste buds but also a feast for the eyes.

Relish the rich flavors of apple and strawberry as you enjoy a luxurious winter afternoon tea experience.

Details of the Apple & Strawberry Snow White Parfait

- Availability: December 29, 2025 - March 31, 2026
- Location: Cafe & Dining ZelkovA, The Strings Omotesando 1st Floor
- Serving Hours: 11:30 AM - 5:00 PM (Last Order)
- Price: ¥3,000 (excludes tax and 15% service charge)
- Reservations/Inquiry: 03-5778-4566 (direct line to Cafe & Dining ZelkovA)
- Website: Cafe & Dining ZelkovA

Chef Yuji Takahashi

Chef Yuji Takahashi, the pastry chef of The Strings Omotesando, is passionate about the art of creation. Since childhood, he has been drawn to the world of confectionery. After graduating from culinary school, he honed his skills at The Capitol Hotel Tokyu in the bakery department for five years. He later worked as a junior sous chef at The Ritz-Carlton Tokyo. In May 2017, he took on the role of pastry chef at The Strings Omotesando. Takahashi focuses on utilizing seasonal ingredients while paying attention to the aesthetics of his creations, ensuring his desserts are not only delicious but also visually captivating.

About Cafe & Dining ZelkovA

The name "ZelkovA" symbolizes the Zelkova tree, often found along the famous Omotesando avenue. The cafe features a terrace that allows natural light to filter through, creating a serene atmosphere reminiscent of the tree-lined street. Guests can enjoy international cuisine that reflects the vibrant culinary culture of New York in a space designed for relaxation and enjoyment.

- Location: 3-6-8 Kita-Aoyama, Minato-ku, Tokyo, 1st floor of The Strings Omotesando
- Hours: 11:30 AM - 10:00 PM
- Phone Number: 03-5778-4566 (direct line)
- Website: Cafe & Dining ZelkovA

About The Strings Omotesando

Opened in October 2017, The Strings Omotesando is a multifaceted venue directly connected to Omotesando Station. It features a designer chapel filled with nature's warmth and five sophisticated banquet halls that represent the fusion of New York and Tokyo. Come explore this unique blend of beauty and function, perfectly suited for any occasion.