#Japan #Tokyo #Ramen #Michelin Guide #Ginza Hachigo

Ginza Hachigo's Michelin Achievement

Ginza Hachigo, a renowned ramen restaurant in Tokyo's Chuo Ward, has been recognized in the Michelin Guide Tokyo 2026 with a Bib Gourmand rating. This marks the seventh consecutive year that Chef Masamitsu Matsumura's establishment has achieved this honor. The Michelin Guide, known for its rigourous evaluation, will go on sale nationwide on September 30, 2025, and features over 16,000 restaurants across more than 40 areas.

Chef Matsumura, who previously spent 36 years honing his skills in French cuisine as the executive chef at the Kyoto ANA Crowne Plaza Hotel, embarked on a journey to create exceptional ramen dishes. With the motto of making fine dining accessible to all, he envisioned bringing the essence of a full-course meal into a simple bowl.

Ramen at Ginza Hachigo

Founded in December 2018, Ginza Hachigo is the culmination of Matsumura’s culinary journey. The incredibly rich broth, derived from fresh ingredients such as prosciutto, showcases a golden hue and a depth of flavor without relying on traditional seasoning. The noodles are specially crafted in collaboration with the historic Asakusa Kaika Row, ensuring a perfect texture to meld with the luxurious soup.

Among the signature dishes, the Special Ramen stands out, drawing ramen lovers to experience its exceptional taste.

The Michelin Guide: A Benchmark in Gastronomy

The Michelin Guide began in 1900 as a magazine for drivers but evolved into a respected culinary standard with a rating system that began in 1926. Today, it serves as a trusted resource for diners worldwide, offering insights into mouth-watering restaurants.

Reflections from Chef Matsumura

In his recent statement, Chef Matsumura expressed immense gratitude for the continuous support from patrons, producers, and his staff, affirming that this recognition is a shared success with everyone involved. He acknowledged the rising number of foreign visitors to his restaurant and emphasized plans for expanding his culinary experience overseas to showcase the allure of Japanese ramen globally. At the age of 66, he remains passionate about serving and perfecting his dishes.

Visit Ginza Hachigo

Located at 3-14-2 Ginza, Chuo City, Ginza Hachigo is easily accessible via a three-minute walk from the Higashi-Ginza Station. It operates Tuesday through Sunday, with irregular hours on Tuesday and is closed on Mondays. Guests are encouraged to check the official website or social media for the latest updates regarding reservations and operating hours.

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Related Information

Ginza Hachigo holds a distinguished place amongst other successful ventures by Chef Matsumura, including:

• - Chuka Soba Katsumoto: Located at 2-15-5 Misakicho, Chiyoda City, this shop features a rich soy sauce ramen made from flavorful Kochi dried fish, paying homage to Matsumura's beginnings in ramen.
• - Chuka Soba Toyosu Katsumoto: Situated at 6-5-1 Toyosu, Koto City, this establishment connects directly to market entrances.
• - Tsukesoba Kanda Katsumoto: Known for its unique blend of noodle textures, this shop focuses on light and aromatic broth, found at 1-2-4 Sarugaku-cho, Chiyoda City.

For more details on Ginza Hachigo and its sister outlets, check their official social media outlets on X, Instagram, and Facebook, or visit their website for reservations.