#Japan #Tokyo #Le Chocolat Alain Ducasse #Summer Desserts

Experience the Summer Menu at Le Chocolat Alain Ducasse

Le Chocolat Alain Ducasse, a renowned chocolate shop hailing from Paris, is set to delight dessert lovers in Tokyo with its fresh summer offerings at the dessert salon, Le Salon, located in the Tokyo workshop. Starting from May 27, 2025, patrons can indulge in a selection of refreshing sweets and afternoon teas that perfectly capture the essence of summer.

Afternoon Tea at Le Goute

The summer afternoon tea experience, dubbed Le Goute, brings together vibrant flavors of mango and zesty lemon, featuring an array of exquisite desserts. Guests can savor individual orders of unique creations such as a “evolved” version of kakigori (shaved ice) infused with unexpected chocolate flavors. Additionally, they can enjoy delectable chocolate crème caramel that highlights the essence of the season. This summer, dive into the refreshing, chocolate-inspired sweets exclusive to Le Chocolat Alain Ducasse.

Key highlights of Le Goute:

• - Mango Tart: Richly made with ripe mangoes and combined with refreshing chocolate ice cream and lemon zest.
• - Cheesecake: Reinvented for summer, infusing various textures with the savory tones of chocolate from sister brand, Le Biscuit Alain Ducasse.

Pricing & Availability: On weekdays, this indulgent experience is priced at ¥5,900 (tax included) and ¥6,400 (tax included) on weekends and holidays. Pre-reservation is necessary by 12:00 PM the day before at Le Salon, with services available from May 27 until early September 2025.

Featured Desserts

Granité Chocolat Mangue

A highlight of the summer sweets, the Granité chocolat mangue is an innovative kakigori delight crafted with fresh limes and topped with chunks of juicy mango, 75% cocoa ice cream, and crunchy chocolate textures from coconut and hazelnuts. Finished with a hint of coconut-flavored mascarpone cream, this dessert embodies summer on a plate.

Pricing: ¥1,980 (tax included), available exclusively at Le Salon.

Crème Caramel au Chocolat

This superb chocolate-flavored pudding pays homage to traditional French cuisine, taking a nostalgic childhood treat and transforming it into an elegantly crafted dessert.

Pricing: ¥1,650 (tax included), also available only at Le Salon.

Perfect Father's Day Gift

In preparation for Father’s Day, the shop is also debuting new variations of their signature chocolate tablets—‘Tablette Chocolat’—crafted from meticulously selected cocoa beans.

1. Cru d'Exéptoin 75% Tanzania Trinitario: Noted for its rich cocoa taste, fruity fragrance, and refreshing citrus acidity.
2. Cru d'Exéptoin 60% Togo Forastero & Amelonado: Distinct for vanilla notes and a woody richness, providing a robust chocolate experience.

Each tablet is priced at ¥1,998 (tax included), available at their flagship stores and online boutique starting May 23, 2025.

About Le Chocolat Alain Ducasse

Founded by acclaimed French chef Alain Ducasse, Le Chocolat Alain Ducasse focuses on high-quality chocolate manufacturing, ensuring each step of the journey—from selecting beans to crafting exquisite chocolate—is infused with tradition. The Tokyo workshop, opened in 2018 as the first location outside France, now offers chocolate enthusiasts the chance to experience this culinary art first-hand, with various shops and an online boutique highlighting their offerings.

With prominent locations spread throughout Japan, including major cities such as Tokyo and Osaka, customers are invited to indulge in chocolate creations that deliver a rich tapestry of textures and flavors. Prepare to explore the extraordinary at Le Chocolat Alain Ducasse this summer!

Explore More

For more information about the delightful offerings at Le Chocolat Alain Ducasse, visit their official website here and check their Instagram for updates here.