Experience the Luxury of Wild Vegetable Delicacies at Hotel Continental Fuchu
Odara” variety, known for its striking flavor, pleasant bitterness, and distinctive crunch, living up to its reputation as the "King of Mountain Vegetables."
At Hotel Continental Fuchu, we celebrate the unique qualities of wild taranome by inviting chefs from our Japanese, Western, and Chinese restaurants to create exquisite courses that showcase this special ingredient. Each chef infuses their creative touch, allowing the natural flavors of taranome to shine through.
Japanese Cuisine: Wild Taranome Kaiseki Course - Price: ¥10,000 (tax included)
Reservations: 042-333-7115 Reserve Online Here
Western Cuisine: Wild Taranome Course - Price: ¥10,000
Reservations: Direct: 042-333-7113 Reserve Online Here
Chinese Cuisine: Wild Taranome Course - Price: ¥10,000
Reservations: 042-333-7127 Reserve Online Here
This exclusive offering will be available until mid-May 2025, based on the harvest status of wild taranome. As the supplies of these natural delicacies are limited, early reservations are highly recommended.
Founded in 1917, Tohoku Farm initially focused on thoroughbred horse production and has since transitioned to a circular farming model utilizing thoroughbred manure since 1987. Spanning approximately 100 hectares, the farm cultivates organic vegetables, herbs, and rice without the use of pesticides or chemical fertilizers over 10 hectares. They also operate a free-range chicken farm, producing branded eggs known as “aotama” and “akatama.” Furthermore, their corn feed for the chickens is grown organically on-site.
Beyond agricultural activity, Tohoku Farm is home to diverse wild mountain plants and herbs, supplying around 100 different ingredients directly to Hotel Continental Fuchu each year. The farm prioritizes sustainable practices and aims to promote a symbiotic relationship with nature, ensuring that its agricultural practices remain viable for future generations.
The regenerative agriculture practices employed at Tohoku Farm create a cycle connecting the rich nature of Aomori to the culinary landscape of Tokyo. As the monetary benefits flow from Tokyo back to Aomori, local job creation fosters agricultural advancement. Guests of the Hotel Continental Fuchu can enjoy high-quality ingredients sourced from the bountiful nature of Aomori while experiencing a delightful culinary journey.
Ultimately, our partnership among Tohoku Farm, Hotel Continental Fuchu, and the esteemed guests is forged in the pursuit of sustainable business practices. By using no pesticides or chemical fertilizers and focusing on enhancing the soil with thoroughbred manure, Tohoku Farm promotes ecological balance. We remain committed to fostering our bond with nature and sharing the remarkable flavors it provides with our guests at the hotel.
Located just a two-minute walk from Fuchu Station in Tokyo, Hotel Continental Fuchu features a city hotel with an owned farm, Tohoku Farm, in Aomori. Experience the charm of fully organic vegetables, herbs, mountain plants, wildflowers, and premium eggs cultivated through sustainable practices in the hotel's three on-site restaurants.
Hotel Continental Fuchu
Address: 1-5-1 Fuchu-machi, Fuchu, Tokyo 183-0055
Phone: 042-333-7111 (Main)
Website: Hotel Continental Fuchu
Culinary Celebration of Taranome by Master Chefs
At Hotel Continental Fuchu, we celebrate the unique qualities of wild taranome by inviting chefs from our Japanese, Western, and Chinese restaurants to create exquisite courses that showcase this special ingredient. Each chef infuses their creative touch, allowing the natural flavors of taranome to shine through.
Course Details
Japanese Cuisine: Wild Taranome Kaiseki Course - Price: ¥10,000 (tax included)
- - Appetizers: Taranome in white miso, Taranome and horse mackerel in nanban-zuke, Roasted pork with Tohoku farm carrot sauce, simmered mini turban shells, and kaya chaguma
- - Soup: Taranome and fish cake clear soup
- - Sashimi: Sakura sea bream wrapped in taranome and three seasonal fish
- - Grilled Dish: Cherry blossom roasted duck
- - Simmered Dish: Simmered black rockfish
- - Fried Dish: Taranome and farm vegetables tempura
- - Rice Dish: Simmered rice with taranome and mountain vegetables, served with red miso and pickles
- - Dessert: Wild herbs and vegetable warabi mochi
Reservations: 042-333-7115 Reserve Online Here
Western Cuisine: Wild Taranome Course - Price: ¥10,000
- - Amuse: Taranome and firefly squid confit with avocado, presented in a wild herb baguette sandwich
- - Entrée: Grilled taranome with abalone and scallops served with taranome and green melon béarnaise sauce
- - Soup: Taranome flan topped with vichyssoise
- - Fish Dish: Pan-seared Spanish mackerel with taranome beignet; served with farm tomato sauce and pesto
- - Meat Dish: Grilled beef fillet with demi-glace style sauce featuring taranome
- - Dessert: Taranome sorbet and chocolate mousse
Reservations: Direct: 042-333-7113 Reserve Online Here
Chinese Cuisine: Wild Taranome Course - Price: ¥10,000
- - Appetizer: Cold dish with taranome and scallops
- - Soup: Shark fin and yuba stew
- - Seafood: Stir-fried taranome and large prawns with yuzu pepper
- - Fried Dish: Taranome Peking duck
- - Main Dish: Beef fillet with abalone in XO sauce, accompanied by grilled taranome
- - Rice Dish: Taranome and clam steamed soup and fried rice
- - Dessert: Taranome sakura almond tofu
Reservations: 042-333-7127 Reserve Online Here
Availability & Reservations
This exclusive offering will be available until mid-May 2025, based on the harvest status of wild taranome. As the supplies of these natural delicacies are limited, early reservations are highly recommended.
About Tohoku Farm
Founded in 1917, Tohoku Farm initially focused on thoroughbred horse production and has since transitioned to a circular farming model utilizing thoroughbred manure since 1987. Spanning approximately 100 hectares, the farm cultivates organic vegetables, herbs, and rice without the use of pesticides or chemical fertilizers over 10 hectares. They also operate a free-range chicken farm, producing branded eggs known as “aotama” and “akatama.” Furthermore, their corn feed for the chickens is grown organically on-site.
Beyond agricultural activity, Tohoku Farm is home to diverse wild mountain plants and herbs, supplying around 100 different ingredients directly to Hotel Continental Fuchu each year. The farm prioritizes sustainable practices and aims to promote a symbiotic relationship with nature, ensuring that its agricultural practices remain viable for future generations.
Connecting Back to Nature
The regenerative agriculture practices employed at Tohoku Farm create a cycle connecting the rich nature of Aomori to the culinary landscape of Tokyo. As the monetary benefits flow from Tokyo back to Aomori, local job creation fosters agricultural advancement. Guests of the Hotel Continental Fuchu can enjoy high-quality ingredients sourced from the bountiful nature of Aomori while experiencing a delightful culinary journey.
Ultimately, our partnership among Tohoku Farm, Hotel Continental Fuchu, and the esteemed guests is forged in the pursuit of sustainable business practices. By using no pesticides or chemical fertilizers and focusing on enhancing the soil with thoroughbred manure, Tohoku Farm promotes ecological balance. We remain committed to fostering our bond with nature and sharing the remarkable flavors it provides with our guests at the hotel.
The Hotel Experience
Located just a two-minute walk from Fuchu Station in Tokyo, Hotel Continental Fuchu features a city hotel with an owned farm, Tohoku Farm, in Aomori. Experience the charm of fully organic vegetables, herbs, mountain plants, wildflowers, and premium eggs cultivated through sustainable practices in the hotel's three on-site restaurants.
Hotel Continental Fuchu
Address: 1-5-1 Fuchu-machi, Fuchu, Tokyo 183-0055
Phone: 042-333-7111 (Main)
Website: Hotel Continental Fuchu
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