#Japan #Tokyo #Yoshinoya #Happy Beef Curry #Seasonal Curry

New Autumn Delights at Happy Beef Curry

As summer fades, Yoshinoya's curry specialty restaurant, Happy Beef Curry Mou~ Toriko, is gearing up for fall with a delightful new menu. Starting September 16, 2023, customers can enjoy the limited-time Autumn Vegetable Curry and Plentiful Autumn Vegetable Curry, alongside the newly introduced Sausage Curry and Half Sausage Curry on the grand menu.

The seasonal Autumn Vegetable Curry comes adorned with a vibrant assortment of seasonal vegetables, including fried burdock root, pumpkin, komatsuna (Japanese mustard spinach), eryngii mushrooms, and chunky carrots. Each vegetable enhances the curry's savory depth, crafted with simmered beef and onions, resulting in a harmonious blend of flavors. For those who want even more vegetables, the Plentiful Autumn Vegetable Curry is also available.

Price Overview

All prices include tax.

New Grand Menu Highlights

Joining the grand menu is the Sausage Curry, topped with crispy, grilled sausages. Customers can choose between the Sausage Curry, featuring four juicy sausages, or the Half Sausage Curry, topped with two sausages. Each option provides a perfect meal choice depending on the day’s appetite.

Price Overview for Sausage Varieties

All prices include tax.

At Happy Beef Curry Mou~ Toriko, the focus is on using the same high-quality beef and onions found in Yoshinoya's famed gyudon. The unique curry is crafted in-house, ensuring an experience where every bite is enriched with aromas from our carefully selected spices. The name Mou~ Toriko reflects our commitment to providing a curry experience that captivates customers, creating a dish they will want to return to every day.

As we transition into the fall season, we invite you to indulge in these comforting dishes that celebrate the flavors of autumn. Find out more about our menu updates and further promotions on our official website and follow us on Instagram for the latest news.