#Japan #Setagaya #Insect Cuisine #Azerbaijan Food #NeoAxis

Insect Food Seminar 2025 at Tokyo Agricultural University

On June 28, 2025, the Tokyo Agricultural University in Setagaya will host a remarkable event—the Insect Food Seminar 2025, alongside the vibrant Nodai Marche. This seminar promises to delve into the fascinating world of insect cuisine—a traditional food source gaining attention as a sustainable alternative protein.

The seminar will take place from 10:00 AM to 12:00 PM and is free for participants, though prior registration is required due to limited seating availability. Attending this seminar provides a unique opportunity to learn from industry experts and engage in interactive discussions about the future of food.

Registration Details

To secure your spot, please fill out the registration form here: Insect Food Seminar 2025 Registration. Don’t miss out on this chance to explore what insect cuisine offers!

Nodai Marche

The Nodai Marche is a lively weekly event held at Tokyo Agricultural University every fourth Saturday. It serves as a platform for alumni, student groups, and local vendors to come together and celebrate agricultural innovation. Visitors are always welcome to enjoy the vibrant atmosphere and discover local agricultural products.

Highlights of the Insect Food Seminar

The seminar aims to showcase not just the deliciousness but also the safety and various benefits of insect-based foods, specifically focusing on crickets. With increasing global interest in alternative proteins, this seminar is timely and relevant.

Event Program

The program will feature a variety of activities and talks from notable speakers:

• - Welcome Address & Host: Professors from Takasaki University and Tokyo Agricultural University will open the event.
• - Keynote Speakers: Experts will share insights such as:

- Akihiro Uchiyama (NPO Insect Food Promotion Network): Discussing Japan's traditional and modern perspectives on edible insects.
- Shinjiro Saeki (TAKEO): Analyzing the potential of insect nutrition from a Laotian perspective.
- Ren Sakurai (FUTURENAUT): Exploring the mainstreaming of edible crickets and ways to foster production, consumption, and societal understanding.

Networking Opportunities

The event is designed not just for learning but also for networking among enthusiasts, researchers, and practitioners in the field. Attendees will have the chance to engage in meaningful exchanges of ideas and experiences after the presentations.

Culinary Exploration of Azerbaijani Food

In conjunction with the Insect Food Seminar, attendees can also explore Azerbaijani cuisine, bringing unique flavors that enhance the event. Oruj Orujov, a student from Azerbaijan currently studying at Tokyo Agricultural University, has been instrumental in fostering cultural exchanges between Japan and Azerbaijan, showcasing traditional Azerbaijani produce like hazelnuts and dried fruits.

This culinary exchange aims to broaden the understanding of agricultural practices and food culture between the two nations. Azerbaijan's diverse agricultural exports, ranging from nuts to fruits, highlight the rich gastronomical landscape in relation to sustainable agricultural practices.

Join Us!

Mark your calendars and ensure your participation in this enlightening seminar on June 28, 2025. The combination of insect cuisine education and Azerbaijani culinary delights promises to make this event a memorable experience. Don’t forget to register early and prepare for a day full of knowledge, culture, and taste!

For more information about the seminar or to view upcoming related events, visit the Tokyo Agricultural University Open College website. We look forward to welcoming you to an event that’s not just about food but also about sustainability, tradition, and innovation in our diets.