Indulge in Fall-Winter Delights with 217 Niichinana’s Sugar-Free Mont Blanc

As the autumn leaves begin to fall, food enthusiasts can celebrate the arrival of seasonal flavors at the Greek yogurt specialty store, 217 Niichinana. Founded by HYV Corporation, this innovative and health-focused eatery combines aesthetic appeal with nutrition, offering a unique dining experience that embodies the spirit of “edible beauty.”

Starting from November 1, 2025, 217 Niichinana has unveiled an exclusive fall-winter menu feature—the Sugar-Free Purple Sweet Potato Mont Blanc. This delightful dish brings together the deep hues of the “Ayamurasaki” purple sweet potato with the creamy whiteness of their rich Greek yogurt, creating a visual feast reminiscent of art. Priced at 2,300 yen (including tax), this seasonal treat is set to delight the senses.

The menu will roll out in two phases; the first features the Hokkaido Pumpkin Mont Blanc crafted with fresh, additive-free Hokkaido squash, debuting on November 1. Following this, from November 22, patrons can savor the Purple Sweet Potato Mont Blanc that uses locally sourced purple sweet potatoes from Kyushu.

Crafting the Perfect Dessert

At the heart of this latest creation is a smooth paste made from Kyushu’s Ayamurasaki sweet potatoes. This serves as the base for the Mont Blanc cream, layered over homemade granola and silky Greek yogurt. To add an extra crunch, it is topped with nuts and coconut chunks, creating an unexpected textural contrast that excites the palate. Every dessert is meticulously handmade, ensuring that the experience is not only visually striking but also rich in flavors and sensations.

Stepping beyond the mere indulgence of sweet delights, 217 Niichinana is dedicated to health and wellness. All ingredients used are gluten-free, devoid of refined sugars, artificial sweeteners, color additives, and preservatives, allowing diners to enjoy the pure sweetness and taste of natural ingredients. For those who prefer a little sweetness, honey is available for guests to drizzle to taste, maintaining a healthy balance.

The Vision Behind 217 Niichinana

The ethos of 217 Niichinana revolves around enhancing health through a mindful diet, emphasizing the importance of gut health and its connection to skin beauty. The founder, Kohei Kayano, aims to revolutionize the way people perceive their diets, advocating for “eating beauty” through probiotics and nutrient-rich dishes. With a clear understanding of the gut's integral role in mental wellness and overall health, the establishment promotes a holistic dining experience that nourishes both body and mind.

The yogurt served here undergoes an exceptional fermentation process, known for its probiotic capabilities, through which diners can engage in a health-promoting journey. The Greek yogurt base is fortified with four types of beneficial bacteria, curated to support Japanese dietary habits and enhance gut health profoundly.

Menu Highlights

The allure of 217 Niichinana doesn’t end with the seasonal Mont Blanc; the establishment offers a range of delectable bowls designed to provide essential nutrients and promote wellness. The “Everyday Bowl” packs a colorful punch with strawberries, bananas, oranges, and kiwi, complemented by a uniquely crafted granola with pistachios and cacao nibs for just 1,750 yen. Another standout is the “Vitamin Bomb Bowl,” featuring berries mixed with chocolatey granola for a boost of antioxidants, available for 1,850 yen. Each bowl is thoughtfully designed to be both satisfying and nourishing, with options suited for detoxing and dieting.

Ambiance and Future Vision

Beyond the culinary experience, the design of 217 Niichinana’s interior strives to create a serene environment where customers can reflect and truly connect with their food. The carefully curated atmosphere encourages individuals to enjoy their meals mindfully.

With plans for expansion, HYV Corporation aims to introduce more locations of 217 Niichinana across Japan, enhancing not just individual dining experiences but contributing positively to sustainable agriculture and health-conscious eating habits in the country. As the brand evolves, its dedication to supplying edifying and delectable meals continues to turn the spotlight on healthy lifestyle changes and environmental commitment through food choices.

For those intrigued by this culinary journey, visit 217 Niichinana at Gaienmae in Tokyo to immerse yourself in the delightful fusion of wellness and indulgence.

Visit Us

Location: 217 Niichinana Gaienmae, 2-9-14 Haco Gaienmae, 2F, Minato, Tokyo 107-0061
Hours: 8:30 AM - 8:30 PM (Last order at 8:00 PM)
Website: 217 Greek Yogurt
Instagram: @217_greekyogurt