Auguste Escoffier School Collaborates with ZWILLING to Empower Culinary Students and Scholarships

Empowering Culinary Excellence: Escoffier & ZWILLING Partnership

The Auguste Escoffier School of Culinary Arts, renowned for its commitment to shaping the future of culinary professionals, has initiated an exciting partnership with ZWILLING, a leader in kitchenware and culinary tools. This partnership aims to equip students with essential professional-grade toolkits while supporting culinary scholarships through the ZWILLING Culinary Edge Scholarship, part of the Escoffier Scholarship Foundation.

Through this collaboration, students at Escoffier will receive a toolkit featuring over 25 indispensable items for both culinary and baking arts. In its inaugural year, the partnership is projected to supply approximately 15,000 of these kits to deserving students.

Additionally, Escoffier students, staff, and alumni can take advantage of special discounts at the Escoffier online store, where they can purchase ZWILLING products. A portion of every sale will contribute to the Escoffier Scholarship Foundation, thereby enhancing scholarship opportunities for future culinary aspirants.

Kirk T. Bachmann, the Provost and Boulder campus president of the Auguste Escoffier School, emphasized that this collaboration is not merely about providing high-quality tools. Instead, it reflects a broader investment in the upcoming generation of culinary talent. He stated, “Partnering with a global culinary giant like ZWILLING signifies an alignment of craftsmanship and educational excellence that can significantly elevate our industry.”

ZWILLING’s leadership, including President and CEO Guido Weishaupt, echoed this sentiment, noting that familiarizing students with exceptional tools from the outset enhances their skills and connection to the culinary field. This partnership provides a unique opportunity to foster the next wave of chefs and contribute meaningfully to culinary education.

With a history spanning almost 300 years, ZWILLING is revered for its exacting standards in quality, performance, and durability. The collaboration allows Escoffier students access to ZWILLING’s signature design and precision—an invaluable asset trusted by culinary professionals worldwide.

Both organizations are deeply committed to promoting sustainability and responsible practices. This includes ZWILLING’s dedication to renewable energy use and resource-efficient manufacturing practices, and Escoffier’s focus on farm-to-table education and zero-waste cooking techniques. Together, they aspire to prepare future chefs for responsible kitchen leadership that values excellence and environmental stewardship.

This partnership also signifies Escoffier’s holistic approach to culinary education, which encompasses mentorship, scholarships, and hands-on training. It aims to create community leaders educated in both the art of cooking and sustainable practices.

For more details about ZWILLING’s extensive product offerings, visit their official website. To learn about the Escoffier Scholarship Foundation, please visit escoffierscholarship.org. For additional information on the Auguste Escoffier School of Culinary Arts and its innovative programs, go to escoffier.edu.

Auguste Escoffier School of Culinary Arts holds the distinction of being the largest culinary school brand in the United States, boasting a vibrant alumni community spanning the nation and globally. Its programs merge timeless culinary traditions with modern practices, emphasizing sustainability, business skills, and entrepreneurship. The school was recently recognized as one of the Best Colleges for Culinary Arts in America for 2026 by Niche.com and is celebrated as a Great Place to Work-Certified institution in both Boulder and Austin campuses. The Boulder campus also received acclaim as a Military Friendly® School and was named a Top Online Learning Provider for 2025 by Newsweek.

Founded in 1731 in Solingen, Germany, ZWILLING’s legacy of excellence in cookware, cutlery, and kitchen essentials is globally acknowledged. Its family of brands, including ZWILLING, STAUB, DEMEYERE, MIYABI, and HENCKELS, is synonymous with innovation and outstanding quality in culinary tools.

This partnership with ZWILLING will undoubtedly enhance the educational journey of many aspiring chefs at the Auguste Escoffier School of Culinary Arts, setting a precedent for future growth and excellence in the culinary field.