Delightful Rice Flour Recipes for a Cozy Christmas in 2025

Celebrate a Cozy Christmas with Rice Flour Delights

As we approach the festive season, the Komeko Times is thrilled to unveil a collection of charming rice flour recipes that will make your Christmas celebrations in 2025 memorable. From delectable desserts to savory dishes, these recipes are crafted to make your holiday cooking both simple and enjoyable. Starting from November 28, 2025, we will release a total of four delightful rice flour recipes, each designed to bring warmth and joy to your festive table.

Upcoming Recipe Releases

Our first recipe highlights a traditional German Christmas treat, the Rice Flour Stollen. Perfect for families looking to recreate this classic delicacy, the recipe is easy to follow and requires just one bowl! The result is a moist and tender cake that embodies the spirit of Christmas. Here’s a sneak peek:

Rice Flour Stollen Recipe

- Ingredients:

- A: 100g rice flour (for baking), 20g almond flour, 2g salt, 4g baking powder, 15g brown sugar
- B: 150g silken tofu, 1 tbsp rice oil, 100g dried fruits (soaked in liquor), 50g crushed mixed nuts, a pinch of cinnamon, a pinch of nutmeg, unsalted melted butter (for glazing), powdered sugar (for dusting)

- Instructions:

1. Combine A ingredients in a bowl, then mix in B until a dough forms.
2. Shape the dough on a baking sheet lined with parchment paper, then brush it with rice oil.
3. Preheat your oven to 170°C (340°F) and bake for about 35 minutes.
4. Once baked, glaze with melted butter and dust with powdered sugar once cooled.

You can find the complete recipe and further details here.

Live Cooking Session

On December 14, 2025, we will host a live cooking session on Instagram, showcasing how to make the delicious Rice Flour Yule Log (Buche de Noel). Despite its elegant appearance, this dessert can be easily prepared in a frying pan! Join us as we bring this impressive cake to life:

- Date: December 14, 2025
- Time: 14:00 to 14:30
- Platform: Instagram Live
- Link: Komeko Times Instagram

Additional Recipes Announcement

In addition to our highlighted recipe, we have more delectable dishes lined up for December:

- December 11: “Easy Christmas Rice Flour Arrangements”
- December 19: “Christmas Gugelhupf”
- December 23: “Christmas Bread Bowl Stew”

Previous Year’s Christmas Favorites

Last year's Christmas collection received an overwhelming response! Here are the top three recipes that captured hearts and leftovers:

1. Rice Flour Yule Log - A fluffy, moist cake that’s surprisingly easy to make!
- For the complete recipe, visit here.
2. Rice Flour Chocolate Cake - Rich and dense, this cake is sure to impress.
- Discover the recipe here.
3. Candle-shaped Rice Flour Christmas Cake - A fluffy sponge that delights kids and adults alike!
- Check out how to make it here.

About Komeko Times

Komeko Times is dedicated to sharing the latest news, recipes, cooking tips, and project updates related to rice and rice flour. Through our website and social media platforms, we aim to provide valuable information, including promotions and dining options featuring rice flour dishes. Don’t miss out on this festive opportunity to incorporate rice flour into your holiday celebrations!