#Japan #Tokyo #Food Safety #Mycotoxins #Natural Toxins

Expert Meeting on Mycotoxins and Natural Toxins: 64th Session

The Food Safety Commission of Japan is pleased to announce the upcoming 64th meeting of the specialized committee focusing on mycotoxins and natural toxins. This crucial meeting will address significant topics related to food safety and health impacts from these biological substances. Here are the essential details for attendees and interested parties.

Meeting Details

• - Date and Time: June 1st, 2024 (Monday), from 10:00 AM to 12:00 PM (estimated)
• - Location: Second Conference Room, Food Safety Commission, Toranomon Arceat Tower, 2-2-3 Toranomon, Minato-ku, Tokyo, Japan (with web conference option available)

Agenda

The meeting will cover various important themes, including:
1. Selection of the Chair and Appointment of the Vice-Chair
2. Evaluation of health impacts related to Aflatoxin-Mycotoxin in food
3. Other matters relevant to the committee’s work

This gathering is essential for ensuring updated discussions and evaluations on mycotoxins and natural toxins, particularly with regards to their health risks, consumer safety, and regulatory standards.

Participation

Public Attendance

The meeting will be available for public viewing through video streaming, and on-site attendance is welcome. Individuals wishing to participate in person or through video must register before the deadline on May 29th, 2024, at 12:00 PM. Registrants will receive a necessary URL for online viewing by June 1st at 8:00 AM.

Due to space limitations, on-site attendance will be managed on a first-come, first-served basis. Those approved for attendance will be notified by 6:00 PM on May 29th, 2024. Please ensure to check in at the venue by 9:55 AM, as late arrivals will not be permitted.

Media Coverage

Members of the press wishing to cover the event must also register and indicate their company name and number of attendees. There will be limited availability for camera setups and filming, restricted to the beginning of the meeting.

Resource Availability

All materials relevant to the meeting will be published on the Food Safety Commission's official website prior to the event. This includes informational documents and reports that will aid in understanding the discussions taking place.

For any further inquiries regarding this meeting or related topics, please contact the evaluation department at the Food Safety Commission.
Contact Information:
Mizuno, Koza
Phone: 03-6234-1099 or 1100

This meeting represents a vital step forward in evaluating the risks associated with mycotoxins and ensuring food safety standards are upheld within Japan.

Join us in our commitment to securing safe food practices and advancing scientific understanding in the realm of food safety. Your involvement is crucial to this ongoing conversation.