Yokohama's Iconic Ippinko Unveils Limited-Edition Miso Mala Soup Noodle

Discover the New Miso Mala Noodle at Yokohama Ippinko

Yokohama's culinary scene welcomes an exciting new addition as Ippinko, the original birthplace of Yokohama Tanmen, introduces the “Bishin Chokatsu Bijin Miso Malaratan Noodle”. This delectable dish will be available exclusively from January 13, 2026, until the end of February.

A Taste of History

Founded back in 1955 in the vibrant Noge district, Ippinko offers a rich heritage in Japanese-Chinese cuisine. The restaurant was born from a passion for food and a dedication to flavor, initiated by chefs returning from Manchuria. These culinary experts brought with them recipes infused with local Chinese tastes, defining the flavor of Yokohama Tanmen as we know it today.

Many locals, affectionately known as “Hamappoko,” have cherished this establishment for generations. Ippinko's history is not just about food; it reflects the cultural tapestry of post-war Japan, where flavors blend with nostalgia.

The New Miso Mala Noodle: A Healthy Delight

The Miso Mala Noodle is a creative take on the popular Malaratan, which is known for its rich flavors derived from a mix of medicinal spices. This version features a comforting double broth made from clear soup and chicken paitan, infused with special spicy miso. It's a little spicy, packed with depth, and carries a familiar taste that fans of Ippinko have cherished.

Customers can select from two types of noodles: the homemade aged flat noodles typically used in their classic Tanmen, or the chewy sweet potato vermicelli. Both options ensure that each bowl is satisfying and nutritious.

The health-focused special miso is not just tasty; it aims to enhance your well-being. Its ingredients are designed to support digestive health, improve blood circulation, and even alleviate eye strain, making it a fantastic choice for anyone looking to embrace healthier eating habits.

What's in the Bowl?

The Bishin Chokatsu Bijin Miso Malaratan Noodle features a rich medley of vegetables, primarily cabbage, which has long been a favorite among local patrons. Stir-fried to perfection, these veggies contribute a light sweetness that balances the dish's spicy elements. This noodle dish promises to be visually appealing and nurturing, ensuring satisfaction in every slurp.

Ippinko encourages everyone to enjoy this hearty meal without the complexity of a typical Malaratan dish, making it accessible for both longtime fans and newcomers alike.

Pricing and Availability

- Price: 1,280 yen (tax included)
- Sales Period: January 13, 2026, to end of February (exact date TBA)

Ippinko maintains its commitment to providing high-quality, heartfelt cuisine, ensuring every dish resonates with the core philosophy of their business: “To devote true sincerity to each item and pursue the best taste possible.”

More About Ippinko

Located in a charming little space just three tatami mats big, with only nine counter seats, Ippinko has stood the test of time. It serves as a testament to the culinary traditions of Yokohama and continues to innovate while preserving its legacy. With a focus on leveraging traditional flavors and modern ingredients, Ippinko remains a beloved staple in Yokohama’s rich food scene.

For further information and to explore more about their offerings, visit their official website: Ippinko