#Switzerland #Basel #Jungbunzlauer #TayaGel #gellan gum

Introduction to TayaGel® Modus

Jungbunzlauer, a prominent global leader in sustainable and high-quality ingredients derived from natural sources, has proudly launched its newest product, TayaGel® Modus. This innovative gellan gum is specifically designed to deliver exceptional clarity and a robust gel strength suitable for a wide range of applications, further enhancing the company’s growing portfolio of texturants.

Features of TayaGel® Modus

With the launch of TayaGel® Modus, Jungbunzlauer aims to meet the increasing demand for easy-to-label solutions in the food industry. This product provides formulators with a versatile ingredient that allows them to align with shifting consumer expectations without compromising on performance. TayaGel® Modus is engineered to create elastic, firm, and slightly brittle gels, making it an ideal alternative for those seeking vegan options in desserts.

Meeting Consumer Demands

The latest addition to Jungbunzlauer’s range responds to a marketplace increasingly focused on transparency and simplicity in food labeling. TayaGel® Modus not only meets these needs but also enhances the formulation process for manufacturers by allowing a broader variety of textures for consumer products. Jens Birrer, Vice President of Texturants at Jungbunzlauer, stated, "This new product enhances our texturant offerings to clients. TayaGel® Modus, when combined with our existing products like TayaGel® HA and LA, brings an even wider range of customer-preferred textures to life."

Jungbunzlauer's Commitment to Innovation

This product debut marks the second texturant launched by Jungbunzlauer in less than a year, demonstrating the company’s resolve to provide customers with reliable and high-quality solutions that simplify formulation challenges. As consumer preferences continue to evolve, Jungbunzlauer remains at the forefront of innovation in ingredients suitable for the food and beverage sectors.

Trade Show Presentation

Jungbunzlauer will showcase TayaGel® Modus at the Fi Europe 2025 trade show, held from December 2-4 at Porte de Versailles in Paris (Stand 72Q80). Attendees will have the opportunity to sample recipes crafted with TayaGel® Modus and other naturally sourced ingredients, and engage with Jungbunzlauer experts to discuss application needs and formulation challenges.

Conclusion

With its new TayaGel® Modus, Jungbunzlauer solidifies its position as a leader in developing better, natural ingredients that enhance daily life. The commitment to providing easy-to-label formulations aligns seamlessly with current trends in the food industry, catering to manufacturers looking for innovative, sustainable solutions. For additional details about TayaGel® Modus and Jungbunzlauer's dedication to consumer-friendly labeling solutions, visit Jungbunzlauer’s official website.

About Jungbunzlauer

Headquartered in Basel, Switzerland, Jungbunzlauer has been operational for over 150 years, emerging as a $1.3 billion company that serves over 130 countries globally. With cutting-edge facilities in Europe and North America specializing in large-scale fermentation processes, Jungbunzlauer is committed to a healthier and more sustainable future, offering a diversified portfolio of texturants, acidifiers, sweeteners, minerals, and tailored solutions to meet ever-evolving client needs.