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Celebrate Doyo no Ushino Hi with Luxurious Gyukatsu Combos

As the summer heat sets in and the days grow longer, a cherished Japanese tradition returns: Doyo no Ushino Hi. This special day is dedicated to enjoying grilled eel, a dish believed to provide strength during the hot season. This year, Gyukatsu Kyoto Katsugyu, a renowned beef cutlet specialty restaurant headquartered in Kyoto, is making waves in the culinary scene with its exclusive offerings.

Exclusive Menu for Doyo no Ushino Hi

Starting this year, customers can place orders for two unique dishes that blend traditional flavors with innovative presentations: the 'Zenith of Luxury Unagi Gyukatsu Jyu' and the impressive 'Whole Eel Cutlet Jyu', each promising a delightful culinary experience."

Zenith of Luxury Unagi Gyukatsu Jyu

This dish is a luxurious arrangement that allows diners to enjoy both Gyukatsu and Unagi Katsu at once. The beef cutlet is served with a special sansho sauce, topped generously with Kujo negi, a mild and fragrant green onion native to Kyoto. On the side, the Unagi Katsu, featuring fragrant shiso and sansho, brings a refreshing depth to the meal.

• - Standard Price: ¥1,950 (including tax: ¥2,106)
• - LINE Friends Discount: ¥1,850 (including tax: ¥1,998)

Whole Eel Cutlet Jyu

For those seeking a truly extravagant meal, the 'Whole Eel Cutlet Jyu' offers a staggering 32 cm cut of eel sitting atop a bed of 400g of fluffy rice (approximately four bowls worth). This massive offering is perfect for either an individual feast or sharing among three to four friends.

• - Standard Price: ¥3,980 (including tax: ¥4,298)
• - LINE Friends Discount: ¥3,780 (including tax: ¥4,082)

This dish not only satisfies hunger but can also be enjoyed in various ways by mixing the eel with broth and garnishes, creating a unique dining experience reminiscent of hitsumabushi.

How to Order

Ordering for these limited-time offerings can be done in-store, via phone, or online. Key dates to remember:

• - First Serving Period: July 17 (Thu) to July 19 (Sat)
• - Second Serving Period: July 29 (Tue) to July 31 (Thu)

Ordering Deadlines

For the first serving:

• - In-store: July 15 (Tue) during business hours
• - Online: July 15 (Tue) by 9:00 AM

For the second serving:

• - In-store: July 26 (Sat) during business hours
• - Online: July 26 (Sat) by 9:00 AM

Once you've placed your order, simply present the confirmation email to the staff when picking up your meal. If you are a friend of our LINE account, showing the chat screen at the time of payment will allow you to access the special pricing.

Availability

These unique offerings can be enjoyed at various locations, with participating stores including:

• - Kyoto: Shijo Kawaramachi, Arashiyama, Fushimi Inari
• - Tokyo: Shibuya, Harajuku, Asakusa, and more
• - Kanto and Kansai Regions: Numerous locations across Saitama, Chiba, Kanagawa, and more.

For more information on store locations and to make an online reservation, please visit our website.

Discovering Gyukatsu

At Gyukatsu Kyoto Katsugyu, we pride ourselves on bringing the world of Gyukatsu to life with a mission to spread our brand globally. With stores in eight countries including South Korea, Taiwan, and Canada, we aim to introduce our flavors and culture to a broader audience. We are also partaking in the Osaka-Kansai Expo, representing our brand with innovative new menu offerings.

As we embrace the traditions of Japanese cuisine, our goal is to create memorable dining experiences during this summer’s Doyo no Ushino Hi. Join us as we showcase the best of Kyoto's culinary heritage with our exclusive dishes offering,
blending authenticity and innovation for a unique taste of Japan.