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A Slice of Simplicity: Marco's Margherita Magnifico Pizza Returns

Marco's Pizza is once again delighting pizza lovers with the return of its cherished Margherita Magnifico for a limited period, starting today at the price of $12.99. This beloved pizza is a celebration of simplicity, featuring a short list of carefully sourced ingredients, including thick slices of fresh mozzarella and perfectly ripened Roma tomatoes. With a signature basil drizzle that ties everything together, the Margherita Magnifico stands as a testament to Marco's belief that less can indeed be more.

Crafted with Care

Under the guidance of Chef Kathleen Kennedy, the Director of Culinary Innovation at Marco's Pizza, the Margherita Magnifico has been crafted to embody everything a classic pizza should be. Kennedy emphasizes three core principles in sourcing each component of the pizza:

1. Select Ingredients that Deliver Bright, Fresh Flavor: Every ingredient is chosen for its quality and its ability to contribute to an exceptional overall taste.
2. Source Carefully to Meet Marco's Quality Specifications: From farm to table, each component meets rigorous standards, ensuring the freshest flavors possible.
3. Create a Pizza that is Unmistakably Marco's: Each Margherita Magnifico is a reflection of the brand’s dedication to its unique culinary vision.

The Art of Margherita Magnifico

The Margherita Magnifico is built on a foundation of dough made fresh daily at Marco's locations. This dough is allowed to proof for a minimum of 18 hours, developing rich, deep flavors before being hand-stretched into its thin crust. The base is topped with Marco's signature sauce, layers of thick mozzarella, and a special three-cheese blend that elevates the experience.

Roma tomatoes, sliced at each location for maximum freshness, are placed generously on the pizza, adding a juicy sweetness that complements the cheese perfectly. Finally, a highlight of the Margherita Magnifico is the fresh basil drizzle—a creation crafted from basil grown in California's Central Valley. This drizzle, which Kennedy fondly describes as a