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Discover the Sweetness of Shikata Figs from JA Hyogo Minami

JA Hyogo Minami has officially launched a pre-order for their exceptional Shikata figs starting August 21. This limited offer is available exclusively on the internet shop “Atumete, Hyogo” under the JA Town website, where the first 20 customers can enjoy an early-bird price of 4,300 yen, 300 yen off the standard price of 4,600 yen!

Why Shikata Figs Are Special

Shikata figs are cultivated by passionate local producers belonging to the JA Hyogo Minami Shikata Fig Committee. These figs are renowned for their high sugar content, offering a delicious taste that makes them a sought-after seasonal treat. The farmers take pride in selecting only the ripest figs, ensuring that you receive a product that’s both sweet and bursting with flavor.

With their sticky sweetness and a delightful pop when bitten into, Shikata figs are perfect for enjoying fresh or using in gourmet recipes, including gelato and jams. Their thriving demand shows that this local delicacy is no longer just a favorite among the local community; people from far and wide are flocking to secure their own share of this prized fruit.

Important Dates for Consumers

The pre-order phase begins on August 21, 2025, with shipments expected to start by the end of August. Please note that shipping times may vary based on weather and cultivation conditions, so customers should be informed that deliveries could fluctuate.

How to Purchase

To grab your Shikata figs, simply visit the product page here. This exclusive offer ensures that only a limited quantity of these delicious figs is available, so don't miss out!

Unique Characteristics of Shikata Figs

The Shikata fig is known for its vibrant color and delectable aroma, providing a sensory delight that starts from the moment you open the box. The figs are harvested during a specific season from early August to early October when their quality meets stringent shipping standards.

Careful Cultivation Practices

Despite figs being relatively easy to grow, the cultivation process involves meticulous management to protect against wild animal damage, such as from boars and raccoons. Farmers also take great care to ensure their crops are free from diseases and follow best practices for maintaining quality, including winter insulation and supplementary feeding.

It’s vital for the Shikata fig to be ripened on the branch before harvest, allowing them to maintain their integrity during transport. This practice results in figs that are flavorful and high-quality while ensuring that only the finest products are sent to consumers. If figs are damaged, excessively large or small, they will not make it to market, further emphasizing the unique and exclusive nature of this fruit.

Recognized Quality: The Hyogo Recommended Brand

The Shikata Fig Committee is committed to using minimal pesticides and adhering to eco-friendly practices. Their dedication to quality and consistency led them to receive the prestigious “Hyogo Recommended Brand” certification back in 2006. This recognition has bolstered consumer trust and popularity, hence why Shikata figs have become a cherished treasure for many.

Conclusion

If you haven't yet experienced the unparalleled sweetness of Shikata figs, now is the perfect time to indulge. With their limited-time pre-order offer, you can savor the exquisite taste that's captured the hearts of many. Taste the difference today with a fig that represents the best of Hyogo Prefecture's agricultural prowess!