Experience the Eclectic and Rich Flavors of GINZA KUKI's September Course

Introduction

Located in the heart of Ginza, GINZA KUKI offers a unique dining experience that revolves around the art of fermentation and aging, pivotal aspects of traditional Japanese cuisine. Operated by Hikari Hakkou Jiyou Co., a subsidiary of Hikari Miso Co., the restaurant introduces a monthly course that highlights seasonal ingredients and exquisite flavors, all enhanced by their specially crafted GINZA KUKI Miso.

September Delights

For the month of September, guests can revel in a specially curated course that showcases the depth of flavors found in fermented products. The tasting begins with Hokkaido's Buri Sushi, showcasing the exceptional umami of miso, followed by Ozakigyu beef, expertly marinated and grilled to perfection. Every dish reflects the restaurant's commitment to sourcing premium ingredients that accentuate their themes.

Course Highlights

- Appetizer (Hassun): The meal starts with a vibrant assortment featuring Quail Egg with Ginkgo, Ikura marinated in Soy Sauce, grilled Omi Duck with Green Onion, Sweetfish Miso with Arima Sansho, and Shimeji Mushroom with Miso.
- Soup (Owan): Guests will be treated to a delicate and fragrant Dobin Mushi with Summer Blowfish and Matsutake, accompanied by ginkgo nuts, three-leaf clovers, yam, chicken, chrysanthemum petals, and a sprinkle of sudachi.
- Main Delicacy (Tsukuri): The signature Buri Sushi is adorned with miso marinated and yuzu zest, creating a delightful burst of flavors.
- Fried Dish: Enjoy Sweetfish Tempura with a mix of mushrooms and a miso dressing.
- Strong Delicacy (Shitagai): The grand offer features Ozakigyu Beef, marinated in miso and grilled to achieve a smoky flavor, served with finely shredded vegetables dressed with a salt-kombu dressing.
- Seasonal Wrap (Su-no-mono): A refreshing dish of grilled Mackerel with a side of yam noodles and chrysanthemum leaves, dressed in vinegar.
- Rice (Shokuji): Choose between fine Sasanishiki Rice from Naruko cooked in a donabe, packaged with seasonal ingredients.
- Final Touch (Tomewaki): Winter Melon Tofu served with specialty miso.
- Dessert: Conclude with a sweet note of Miso Ice Cream, alongside Pumpkin Miso Tart and Chestnut sweetness.

Special Lunch Course

In addition to the September course, GINZA KUKI also offers a limited-time Champagne Free-Flow Lunch Course, available on Saturdays throughout August and September. This indulgent dining experience includes a selection of champagne paired with their exquisite lunch menu.

GINZA KUKI Miso Selection

Besides their exceptional culinary offerings, GINZA KUKI proudly serves their “GINZA Premium” Miso, known for rich, aged varieties such as:

- Miyabi - A three-year aged, naturally fermented miso known for its robust flavor.
- Zen Sweet White Koji - A handcrafted sweet miso made from organic soybeans and rice.
- Zen Aged Red Koji - A balanced red miso that blends strength with smoothness.

Conclusion

Visiting GINZA KUKI is more than just a meal; it's a journey through the meticulous craft of fermentation and authentic Japanese flavors. With a focus on seasonal freshness and quality ingredients, GINZA KUKI is a must-visit destination for food enthusiasts seeking a unique culinary experience in Tokyo.

Practical Information

- Location: 5-9-16 Ginza, Chuo-ku, Tokyo, 4th Floor GINZA-A5
- Contact: 03-3572-5433 (Reservations Required)
- Hours: Lunch (Saturday Only) 11:30 AM - 2:00 PM, Dinner 6:00 PM - 10:30 PM
- Closed: 2nd & 4th Mondays, Sundays, and National Holidays (seasonal closures apply)
- Website: ginzakuki.com
- Social Media: Instagram | Facebook

Adding to its allure is the restaurant's intimate atmosphere, featuring 20 seats across a counter, tables, and private rooms to ensure an unforgettable dining experience.