#Japan #Tokyo #Aoyama #Tadamodo #Fermented Pot

Tadamodo’s Innovative Fermented Cabbage Pot

Tadamodo, a renowned Chinese restaurant that has been serving exquisite dishes from its South Aoyama location since 1994, has taken a classic winter favorite to new heights with its innovative Fermented Cabbage Pot. Traditionally made with pickled cabbage, this year the recipe has been thoughtfully evolved to include yogurt, enhancing both flavor and nutritional value for an even more delightful dining experience.

A Taste of Tradition and Innovation

The Fermented Cabbage Pot, priced at 4,400 yen (tax included), is designed for two to four people, turning it into a perfect dish for friends and family gatherings during the cozy winter months. Should you wish to indulge in extra servings, additional portions are available at 2,200 yen each. On weekdays, the restaurant welcomes guests for dinner from 5:30 PM to 10 PM, with last orders at 9:30 PM. For weekends and public holidays, the last order is at 9 PM. There is a 10% service charge during dinner hours.

Nutritious and Delicious

The broth is created from a chicken base, featuring tender pieces of pork belly, flavor-packed spare ribs, and juicy pork dumplings nestled beside sweet potato vermicelli and cloud ears. The addition of yogurt introduces a mild tanginess that enhances the dish’s appealing flavors. This innovative dish is not just a feast for the palate; it’s packed with health benefits. The lactic acid bacteria found in yogurt, combined with the fermentable dietary fibers present in cloud ears, work wonders in improving gut health. Plus, the sweet potato vermicelli boosts your fiber intake, making this pot a lovely choice to maintain your health during the busy colder months.

A Unique Preparation

This year’s Fermented Cabbage Pot features a special preparation technique that sets it apart. The traditional Chinese pickled mustard greens, or ‘suan cai,’ hails from northeastern China and is typically prepared with saltwater, exhibiting a powerful tanginess due to lactic fermentation. At Tadamodo, the process involves incorporating yogurt into the cabbage mixture and allowing it to ferment for one week, resulting in a notably mellower flavor. The herbaceous infusion of chicken broth along with the yogurt-pickled cabbage liquid, garlic, and ginger makes for a savory broth that should not be overlooked; diners are encouraged to savor every last drop.

Complementary Spice and Flavor

Moreover, Tadamodo offers a spicy dipping sauce crafted with fermented chili and yogurt, combining acidity and heat for an extra kick that amplifies the dish's overall flavor. Whether you enjoy it straight from the pot or with a side of the spicy sauce, the Fermented Cabbage Pot is sure to stir your taste buds for a memorable dining experience.

Dining in Elegance

Tadamodo not only serves delicious meals but also provides a serene dining environment adorned with antiques that create a calming atmosphere. Specializing in Beijing cuisine, the restaurant seamlessly combines traditional and modern recipes. Among the highlights is the signature ‘Shui Zhu Niu Rou,’ a spicy boiled beef dish that showcases expertise honed over years of service.

With winter upon us, indulge in this special dish that beautifully merges nutrition and flavor, making for the perfect remedy to counter the chill in the air. Book your experience today at Tadamodo in South Aoyama and discover the rich flavors of modern Chinese cuisine.

Location and Contact Information:

• - Address: 7-8-4 B1F, Minami Aoyama, Minato, Tokyo, 107-0062, Japan
• - Phone: 03-3409-2291
• - Website: Tadamodo
• - Seating: 57 seats (three semi-private rooms for between 2 and 15 people)
• - Opening Hours: Weekdays 11:30 AM - 3:30 PM (last orders at 3 PM) & 5:30 PM - 10 PM (last orders at 9:30 PM); Saturdays and Public Holidays 12 PM - 3:30 PM (last orders at 3 PM) & 5:30 PM - 9:30 PM (last orders at 9 PM)
• - Closed: Sundays