#Japan #Tokyo #Tottori Prefecture #Hotel New Otani #Matsuba Crab

Matsuba Crab Fair at Hotel New Otani: A Culinary Delight from Tottori

The Hotel New Otani in Tokyo is set to host an exquisite culinary event—the Matsuba Crab Fair. This fair will showcase the finest Matsuba crabs, known as the "king of winter delicacies," hailing from Tottori Prefecture, and will take place from November 10 to December 29, 2025.

Tottori is renowned for its Matsuba crab, caught right after the fishing season begins, ensuring that only the freshest and most flavorful crabs, characterized by firm flesh rich in taste, are transported to Tokyo. With two culinary styles presented—traditional Japanese cuisine and regional Chinese dishes—this fair promises a unique dining experience, highlighting the partnership between Tottori, known as the "treasure trove of food," and the gastronomic expertise of Hotel New Otani.

Tottori's Culinary Ambitions

As part of Tottori’s brand strategy, the prefecture is promoting itself as a "Food Paradise," aiming to enhance its culinary appeal through tourism. This initiative seeks to attract inbound tourists and local visitors, sharing the rich agricultural and marine products cultivated in its lush landscapes. Since summer 2020, Hotel New Otani has taken an active role in showcasing regional delicacies while supporting local producers struggling during the pandemic. This collaboration exemplifies the commitment to protect and celebrate local food sources,

The Crown Jewel of Winter: Matsuba Crab

Matsuba crab is essentially the male snow crab and is acclaimed for its sweet flavor and tender texture. The top tier of these crabs, measuring over 11 cm in carapace width, comes with a brand tag that certifies its origin and quality. Among these prized crabs is the rare "Itsuki Boshi," a limited series that epitomizes the peak of Matsuba crabs, having passed rigorous quality standards set by agricultural authorities.

Delicious Pairings: Matsuba Crab and Hakushu Beauty Leeks

In addition to Matsuba crab, the fair will feature another local specialty, the Hakushu Beauty Leeks. These leeks, recognized by the Japanese Ministry of Agriculture, Fisheries, and Forestry, are known for their tender and sweet flavor, making them a perfect accompaniment to the crab dishes. The leeks are grown in Tottori’s rich soil, benefiting from the region’s cold winters that contribute to their taste and agricultural heritage.

During the fair, diners can indulge in unique dishes such as grilled Matsuba crab paired with Hakushu leeks, highlighting the rich flavors of both ingredients.

A Wealth of Culinary Experiences

Japanese Dining

At KATO'S DINING & BAR, guests will find traditional Japanese culinary expertise that showcases the subtle sweetness and richness of Matsuba crab. A highlighted dish includes "Grilled Matsuba Crab and Hakushu Leeks" priced at 7,000 yen (service charge excluded). Seasonal offerings will include a lavish banquet featuring Matsuba crab and fugu, perfect for true winter gourmets.

Fine Dining

For those celebrating special occasions, the traditional restaurant Senbazuru provides a refined atmosphere. Here, guests can enjoy a premium Matsuba crab kaiseki alongside seasonal tuna, providing an ultimate indulgent experience priced at 70,000 yen (service charge excluded).

Chinese Cuisine

The culinary delights also extend to Chinese cuisine with dishes like "Matsuba Crab Meat Fried Rice with Crab Miso Sauce" for 3,000 yen, a comforting dish ideal for winter. Furthermore, other unique dishes like "Stir-fried Matsuba Crab with Black Bean Sauce" (7,000 yen) will also be available, ensuring a diverse exploration of flavors.

Wine Pairings

To elevate the experience, the hotel's sommelier has carefully curated selections of Tottori’s local sake, known for its high quality and complex flavor profile.

Event Details

• - Location: Hotel New Otani, 4-1 Kioicho, Chiyoda-ku, Tokyo
• - Period: November 10 - December 29, 2025
• - Inquiries:

- KATO'S DINING & BAR: 03-3221-2857
- Senbazuru: 03-3221-2780
- Daikanen: 03-3238-0030

Join us to celebrate the arrival of winter flavors from Tottori in the heart of Tokyo. Each dish served promises to be a feast for the senses, reflecting the best of Japan’s winter bounty.