#None #Angel Yeast #clean label #Feravor™

Angel Yeast Showcases Feravor™ at Global Bakery Expo

In a significant unveiling at the IBA 2025 in Europe and the China Bakery Exhibition in Asia, Angel Yeast (SH600298) captured worldwide attention with its revolutionary Feravor™ series. This innovative line of flavored yeast solutions is crafted to meet the increasing demands for clean-label products in the baking industry, offering natural flavor enhancement without any artificial additives.

The Feravor™ product range comes in two exciting variants: Feravor™-Rose and Feravor™-Buttery. This unique approach allows bakeries to create distinctive and flavorful baked goods while ensuring compliance with clear product labeling, a trend gaining traction among health-conscious consumers.

Innovative Fermentation Technology

Angel Yeast employs a proprietary microbial fermentation technology that not only enriches flavor complexity but also extends the freshness of baked products. This development marks a strategic pivot towards sustainable baking practices, setting a new standard for premium baked goods. By facilitating the creation of differentiated products with transparent labeling, this technology accelerates the industry's transition to more natural and value-added production methods.

Features of Feravor™ Series

• - Feravor™-Rose: This yeast strain has been refined through years of selection from traditional Chinese fermented foods. The fermentation process imparts natural aromas reminiscent of rose, fruits, and brandy. This strain boasts versatility, making it suitable for various bread recipes, and its natural antimicrobial metabolites can enhance product shelf life, catering to the high demands for naturally flavored baked goods.

• - Feravor™-Buttery: Sourced from highland dairy products, this yeast strain infuses baked goods with an authentic butter flavor complemented by floral notes. Renowned for its quick-acting properties, it's ideal for time-sensitive baking processes, maintaining dough softness even after 48 hours of cold storage while improving crumb moisture in sugar-free breads.

As the trend for healthier, natural foods continues to grow, Angel Yeast’s Feravor™ series signifies a breakthrough in microbial technology that surpasses the flavor limitations of conventional yeast. Offering both floral-fruity and buttery variants, these products deliver authentic fermentation aromas while maintaining baking performance. This innovation not only eases the work for artisanal bakers but also aligns with the clean-label demands of modern consumers.

Commitment to Sustainable Baking

Angel Yeast aims to continue pushing the envelope in sustainable baking through innovations in natural flavors. With the introduction of the Feravor™ series, they are setting new benchmarks for quality and environmental responsibility within the industry. As the bakery sector increasingly shifts towards clean-label trends, Angel Yeast stands at the forefront of this transformation, paving the way for future advancements in the field.

In conclusion, Angel Yeast's Feravor™ line showcases its commitment to merging technology and tradition in the baking industry, ensuring that bakers can provide consumers with high-quality, natural products. The impressive feedback from the global expos only reaffirms the demand for such innovative products that prioritize both flavor and health.