Celebrate Cheese Day with Special Discounts and Extra Cheese All Month Long!

Celebrate Cheese Day with Extra Deals from Bar Del Sole

Event Overview

Fortuna Inc., located in Minato-ku, Tokyo, is excited to announce a special event to honor Cheese Day from November 9 (Monday) to November 20 (Friday). This event will only be held on weekdays at selected Bar Del Sole locations, delighting cheese enthusiasts with extra portions and discounts on a range of cheese dishes.

Festival Details

- Event Name: Winter Cheese Festival
- Date: November 9 (Monday) - November 20 (Friday) in 2026 (weekends excluded)
- Special Offers: 20% more cheese on pizzas, discounted sets combining cheese desserts and after-dinner drinks, and special prices on dessert wines when ordered with cheese platters.
- Hours: During non-lunch hours
- Locations: Takanawa Bar Del Sole, Akasakamitsuke Bar Del Sole, Ginza Bar Del Sole 2Due, Meieki Bar Del Sole, and Sannomiya Okayama Bar Del Sole
- Website: Cheese Day Event
- Hosted by: Fortuna Inc.
- Cooperation by: KRJ Co., Ltd.

What is the Winter Cheese Festival?

Taking place in the lead-up to Cheese Day on November 11 (Wednesday), this festival is a must for cheese lovers. During the event week, selected Bar Del Sole locations will offer a variety of cheese dishes at a discount.

The festival includes the iconic Mediterranean dish, pizza, with an amazing 20% extra cheese, along with special deals on dessert combinations featuring cheese delights like tiramisu and after-meal liquor such as Montenegro. Patrons ordering cheese platters will also enjoy a discount on dessert wines like Passito.

Celebrating Cheese Day, a Japanese holiday established in 1992 by the Cheese Promotion Council and the Japan Cheese Import Promotion Association, falls at a time that connects us with Japan's rich cheese culture, tracing back to early records of cheese production in the 8th century. For cheese lovers, the festival provides a wonderful opportunity to explore the richness of Italian cuisine through dishes infused with delectable cheese.

Why Offer Cheese at Special Discounts?

The Winter Cheese Festival not only honors Cheese Day but aims to bring Italian culinary traditions closer to our patrons. The establishment of Cheese Day relates to the early history of cheese making in Japan and the significance of the number 11, making it easy to remember. Moreover, the festival echoes the vibrant cheese culture in Italy, home to over 500 types of cheese, ensuring a complete celebration of this beloved ingredient and bridging the gap in seasonal festivities, especially considering the break in the biennial Bra Cheese Festival in Italy in 2026.

Why 20% Extra Cheese?

The decision to increase cheese portions by exactly 20% strikes a perfect balance that qualifies as a ‘mega serving’ without sacrificing the essence of our bar’s philosophy. The core concept is to allow patrons to enjoy the splendor of Italian flavors without crossing into the realm of unnecessary exaggeration. This thoughtful approach, supported by experienced culinary artisans, guarantees a satisfying experience paired beautifully with our drink selections.

About Bar Del Sole

Bar Del Sole proudly serves authentic Italian cuisine with establishments in Tokyo (Takanawa, Akasakamitsuke, Ginza), Osaka, Nagoya, and Okayama. As a pioneer in the Japanese bar culture, Bar Del Sole aims to provide an inviting space with expert café offerings, gelato, and genuine Italian dishes. The name ‘Del Sole’ translates to ‘from the sun’ in Italian, highlighting our promise to deliver warm hospitality and delightful culinary experiences.

Event Organizer and Contact Information

Organizer: Fortuna Inc.
Founded in 2001 in Tokyo, Fortuna Inc. not only runs Bar Del Sole but also engages in several culinary ventures including importation of Italian coffee beans and gelato manufacturing. Our dedicated team strives to cater to diverse culinary needs including product development for restaurants and businesses.

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