#Japan #Tokyo #TAVERN by the green #Autumn Brunch Menu #New York Style

Experience the New Autumn & Winter Brunch Menu at TAVERN by the green

TAVERN by the green, located on the second floor of The Strings Omotesando, is introducing a unique autumn and winter brunch menu. Running from October 7, 2025, until early March 2026, this menu promises to take diners on an exotic culinary journey. Utilizing seasonal ingredients, the dishes are infused with depth, richness, and spices, while featuring vibrant sauce art that enhances each plate.

Enjoy Your Brunch at TAVERN by the green

Nestled in the heart of Omotesando, TAVERN by the green offers a sophisticated dining atmosphere where guests can enjoy a leisurely brunch from 11:30 AM to 5:00 PM. Whether you prefer a late breakfast, an early lunch, or a late afternoon brunch, the menu provides flexibility with a selection of 14 dishes. Guests can choose two or three options from the diverse offerings. This new seasonal menu invites diners to escape the ordinary with exotic flavor combinations, crafted to invigorate the taste buds.

Starters to Tempt Your Taste Buds

Among the starters are highlights like the Octopus and Seafood Ceviche, featuring a rich sauce of saikyo miso and buttermilk, perfectly accented with zesty yuzu and sumac spices. Also on the starter list is the Warm Onion Gratin Soup, encompassing arancini and Gruyère cheese baguette for a comforting touch.

• - Octopus and Seafood Ceviche

(Saikyo Miso and Buttermilk Sauce)

• - Warm Onion Gratin Soup

(Arancini and Gruyère Cheese Baguette)

Main Dishes Full of Flavor

Main courses include standouts like the Braised Domestic Beef Tendon Tagliatelle, boasting the melt-in-your-mouth essence of slow-cooked beef. There’s also the Spicy Marinated Swordfish and the chef's original take on Chicken Thigh Marinade combined with black baba ghanoush and harissa sauce, all showcasing rich and dynamic flavors. Don't miss the Grilled Domestic Beef Sirloin with a savory cassis and miso sauce, and the innovative Stone Oven Bread Burger topped with cocoa teriyaki sauce alongside shiitake coleslaw for a surprisingly delightful experience.

• - Braised Domestic Beef Tendon Tagliatelle
• - Spicy Marinated Swordfish
• - Chicken Thigh Marinade with Pomegranate and Harissa Sauce
• - Stone Oven Bread Burger with Cocoa Teriyaki Sauce

Decadent Desserts to Wrap Up Your Meal

The dessert selection is equally indulgent, featuring the luxurious Japanese Chestnut Mont Blanc that bursts with rich flavors, along with the Croffle drizzled in a spiced hot chocolate sauce paired with saikyo miso mascarpone cream for a sweet conclusion.

• - Japanese Chestnut Mont Blanc
• - Spiced Hot Chocolate Sauce Croffle

Join us at TAVERN by the green for an extraordinary sensory experience paired with the beauty of autumn and winter’s seasonal flavors. This menu is crafted to offer a moment of elegance and adventure atop the stunning zelkova tree-lined street of Omotesando.

Brunch Menu Details

• - Availability: October 7, 2025 - Early March 2026
• - Location: TAVERN by the green, The Strings Omotesando, 2F
• - Serving Hours: 11:30 AM - 5:00 PM (Last Order at 3:00 PM)
• - Pricing:

- 2-Course Brunch: ¥4,173
- 3-Course Brunch: ¥5,043

• - Reservations & Inquiries: 03-5778-4534 (Direct to TAVERN by the green)
• - More Information

Meet Our Chef

Under the guidance of chef Yuta Izawa, known for his expertise in creating dishes that highlight the flavor profile through methods of aging and fermentation, guests can look forward to an innovative dining experience, blending captivating flavors with artistic presentations.

Experience exceptional culinary artistry and savor the essence of seasonal delicacies at TAVERN by the green.