#Japan #Tokyo #Alain Ducasse #Park Hyatt Tokyo #Tokyo Suite

Park Hyatt Tokyo Reopens

Introduction
After undergoing a meticulous renovation lasting 19 months, the esteemed Park Hyatt Tokyo has officially reopened its doors, resuming a legacy that began in 1994. Nestled in the heart of Shinjuku, this luxurious haven has embraced its past while stepping confidently into a new era. Under the guidance of General Manager Frederic Halfon, the hotel aims to immerse guests in a serene and sophisticated atmosphere that resonates with modern expectations.

Renovation Highlights
Every aspect of the hotel has been thoughtfully considered in this renovation. All 171 guest rooms, excluding the renowned Tokyo Suite, have been redesigned with comfort and elegance in mind. Notable spaces like the revitalized ‘Peak Lounge & Bar’ and the newly introduced ‘Jilander by Alain Ducasse’ have undergone a comprehensive transformation, mastered by the Paris-based design studio, Juan Munk, established by Patrick Juan and architect Sanjit Munk. Their work is renowned for projects like the historic La Mamounia in Marrakech and various boutiques in Paris.
The new design honors the original vision of John Morford while ensuring that the timeless essence of Park Hyatt Tokyo is lovingly reinterpreted for contemporary times. With custom-designed furniture and carefully chosen materials aimed at maximizing comfort and visual flow, guests are invited to indulge in a more enjoyable and restful experience. Patrick Juan emphasizes a philosophy of listening to the essence of time rather than merely asking what should be changed. Their work respects the beautiful maturity bestowed upon the hotel by years of existence while ensuring elegance remains a silent yet powerful presence.

Preservation of the Original Design
Certain beloved spaces within the hotel, such as the New York Grill & Bar, Japanese restaurant Kozue, and the Club on the Park spa and fitness center, have maintained the original designs that have been cherished since their opening in 1994. This balance between new and historical elements creates a harmony where guests can enjoy the best of both worlds.

Technical Upgrades
During the extensive renovation, the hotel was almost entirely stripped down, allowing for a complete reconstruction of the structural elements, including walls, floors, and piping. This endeavor led to a fresh quality reminiscent of a new build. The entire infrastructure has been overhauled, enhancing systems like heating, air conditioning, and plumbing to improve energy efficiency and comfort. The lighting throughout the hotel has been upgraded to the latest LED systems, demonstrating a commitment to sustainability and modernity.
Each restaurant's kitchen has also received a much-needed upgrade, equipping culinary teams with the latest technology to foster efficiency and enhance the gastronomic experiences offered.

Guest Rooms
The redesign by Juan Munk transforms guest rooms into sanctuaries filled with tranquility and warmth. Soft textures and harmonious lines combine to create a calming environment, evoking a modern residence. The new guest rooms feature subdued cabinets, warm wood finishes, and delicate furniture curves, all designed to foster a natural flow from the entrance to the windows, allowing guests to embrace a slow, unhurried stay.

The enchanting fusion of heritage and modernity is beautifully reflected in various iconic elements of the room. For instance, the light fixtures designed by Isamu Noguchi and artwork featuring magnolia leaves adorned above the beds breathe new life into the hotel’s narrative, while contemporary art captures the play of light and shadow adding depth to the atmosphere.

The bathrooms take inspiration from Japanese bathing culture, thoughtfully integrating showers and bathtubs into a cohesive space where bathing becomes a meditative retreat.

In the suites, the integration of Juan Munk's design vision provides an intimate ambiance reminiscent of a private estate. Custom furnishings and materials create elegance and serenity, while views and light converge to elevate the overall experience. The iconic Tokyo Suite has been meticulously restored to its original glory, with Patrick Juan commenting, “In a city as vibrant as Tokyo, ‘quietness’ can indeed become a luxury.” Their mission aims to revive the gentle strength and inviting warmth characteristic of the hotel spirit.

Dining at Park Hyatt Tokyo
The collaboration with Michelin-starred chef Alain Ducasse has birthed 'Jilander by Alain Ducasse,' breathing new life into a long-beloved brasserie. The dining area adorned in deep crimson with mirror walls and monochromatic photo collages creates a luxurious yet inviting environment. Manager Hitoshi Tanabe remarks on the spark of vibrancy Duquesne's partnership brings to the experience, likening the connections formed with guests to the moment the sauce and dish meet.
Moreover, Ducasse’s philosophy of delivering the invisible experience relies heavily on the meticulous selection of visible elements, seen in the crafted cutlery and menus, extending even to leather items sourced from Umbria and an extensive wine selection featuring about 400 brands. Culinary creations articulate a sophisticated simplicity, with signature dishes such as the Vol au Vent of truffle and chicken quenelle or the luscious Coquille St. Jacques elegantly plated to delight guests at the brasserie.

Conclusion
As the Park Hyatt Tokyo embarks on this new chapter, General Manager Frederic Halfon expresses anticipation for sharing this renovated space, where nostalgia meets modernity. The reopening not only signifies a physical renewal but also a commitment to delivering personalized experiences that resonate deeply with guests.

For more information, visit Park Hyatt Tokyo's official website or follow them on social media for the latest updates.