Indulge in a Luxurious Christmas Buffet Experience at Hotel New Otani
The winter season in Japan brings festive cheer, and there is no better place to celebrate than at the Hotel New Otani in Tokyo. Known for its stunning views and exceptional dining, the hotel's 'VIEW & DINING THE SKY' offers an exclusive Christmas Premium Buffet Royal Plan for an unforgettable experience. Available from December 20 to 25, 2025, this luxurious buffet allows guests to indulge in free-flowing Dom Pérignon champagne, ensuring that each sip complements the exquisite fare offered during this festive season.
Guests are encouraged to revel in the stunning winter menus that feature a selection of seasonal delicacies designed to tantalize the taste buds. This year’s buffet showcases over 50 dishes, enabling diners to craft their ideal dining experience. Notably, the star of the show, the 'Don Pérignon Brut', will be available in unlimited quantities, inviting guests to enjoy the complexity and sophistication of this renowned champagne. Made from the finest grapes and aged to perfection, it pairs beautifully with a variety of cuisines offered at the buffet—from savory meat dishes to delicate tempura and decadent desserts.
The buffet experience at 'VIEW & DINING THE SKY' is further enhanced by its theatrical open-kitchen format, allowing skilled chefs to create dishes in real time, ensuring freshness and flavor. Special Christmas menus will be available from December 20 to 25, offering exclusive dishes such as:
To satisfy the sweet tooth, Hotel New Otani will feature signature desserts from Pierre Hermé Paris, including their famous macarons. Guests can also indulge in additional signature sweets from the hotel's own pastry shop, Patisserie SATSUKI, which is celebrated for its 'Super Series' desserts. The highlight includes the 'Super Melon Shortcake', made with premium melons boasting over 14 degrees of sweetness and a sponge cake made from exceptional ‘Taiyo Eggs.’ Combining rich textures with a light finish, this dessert is a must-try for any sweet lover.
As guests dine, they will be treated to breathtaking panoramic views of Tokyo’s skyline, creating a unique atmosphere ideal for celebrating the festive season with loved ones. To make a reservation or inquire about the experience, contact 'VIEW & DINING THE SKY' directly at the hotel. The Christmas Premium Buffet Royal Plan promises not just a meal but a memorable occasion that's sure to leave a lasting impression.
Let this Christmas be a celebration of flavors, together with the people who matter most, wrapped in the elegance and luxury that only Hotel New Otani can provide. Make your reservation today and prepare for a dining experience unlike any other.
Guests are encouraged to revel in the stunning winter menus that feature a selection of seasonal delicacies designed to tantalize the taste buds. This year’s buffet showcases over 50 dishes, enabling diners to craft their ideal dining experience. Notably, the star of the show, the 'Don Pérignon Brut', will be available in unlimited quantities, inviting guests to enjoy the complexity and sophistication of this renowned champagne. Made from the finest grapes and aged to perfection, it pairs beautifully with a variety of cuisines offered at the buffet—from savory meat dishes to delicate tempura and decadent desserts.
The buffet experience at 'VIEW & DINING THE SKY' is further enhanced by its theatrical open-kitchen format, allowing skilled chefs to create dishes in real time, ensuring freshness and flavor. Special Christmas menus will be available from December 20 to 25, offering exclusive dishes such as:
- - Japanese Wagyu beef shabu-shabu, prepared to perfection with a sweet and savory sauce, offering a multisensory treat that includes sound, aroma, and taste.
- - Seasonal specialties like 'Matsumae Kazunoko with Zuwai Crab' and 'Zuwai Crab Nigiri'.
- - The exquisite 'Nodoguro Tempura', known as a premium fish in Japan, will be served alongside Western favorites like 'Baked Lobster with Herb-Infused Breadcrumbs' and a ‘Salmon Pie' finished with a fragrant Champagne sauce.
- - Unique creations such as pasta with truffles and mushrooms will delight guests who seek traditional yet innovative dishes during the holiday season.
To satisfy the sweet tooth, Hotel New Otani will feature signature desserts from Pierre Hermé Paris, including their famous macarons. Guests can also indulge in additional signature sweets from the hotel's own pastry shop, Patisserie SATSUKI, which is celebrated for its 'Super Series' desserts. The highlight includes the 'Super Melon Shortcake', made with premium melons boasting over 14 degrees of sweetness and a sponge cake made from exceptional ‘Taiyo Eggs.’ Combining rich textures with a light finish, this dessert is a must-try for any sweet lover.
As guests dine, they will be treated to breathtaking panoramic views of Tokyo’s skyline, creating a unique atmosphere ideal for celebrating the festive season with loved ones. To make a reservation or inquire about the experience, contact 'VIEW & DINING THE SKY' directly at the hotel. The Christmas Premium Buffet Royal Plan promises not just a meal but a memorable occasion that's sure to leave a lasting impression.
Reservation Details
- - Venue: VIEW & DINING THE SKY, Hotel New Otani (Main Tower, 17th Floor)
- - Location: 4-1 Kioicho, Chiyoda City, Tokyo
- - Dates: December 20-25, 2025
- - Time Slots: 17:30, 18:00, 18:30, 19:00
- - Price: ¥79,000 (Excluding service charge)
- - Non-Alcoholic Options Available for Children
- - Reservation Contact: Tel: 03-3238-0028
Let this Christmas be a celebration of flavors, together with the people who matter most, wrapped in the elegance and luxury that only Hotel New Otani can provide. Make your reservation today and prepare for a dining experience unlike any other.
Topics Consumer Products & Retail）
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