#Japan #Organic Products #Vegan Ice Cream #Kobe #Honey Mother

Kobe Honey Mother: A Sweet Vegan Revolution

Kobe Honey Mother, a company based in Hyogo, Japan, is creating waves in the food industry with its unique 100% plant-based vegan soft cream mix. This mix, known for its creamy texture and delightful taste, is crafted for business use, promising to make summer a treat for everyone, particularly those with dietary restrictions.

The vegan soft cream mix (plain flavor) has been getting traction, especially as the demand for vegan sweets continues to rise. This innovative product is made from high-quality ingredients, including organic Yamada Nishiki rice from Hyogo, which serves as the base for a rich malt sweet sake. The mix is further enhanced with organic soy milk, coconut milk, and agave syrup, ensuring that it is free from dairy, eggs, and refined sugars.

Perfect for Everyone

This soft cream mix is not just for vegans; it's also perfect for those with dairy or egg allergies. Children who often had to forgo soft-serve due to allergies can now savor the creamy goodness without worries. Additionally, international tourists and those looking to maintain a vegan lifestyle are increasingly searching for safe and delicious options, making this mix a viable choice for many.

A Commitment to Health and Environment

Kobe Honey Mother focuses on not just the taste but also the impact of their products on health and the environment. Compared to typical ice creams made with dairy, their vegan mix contains approximately 25% less calories and 23% less sugar, making it a lighter, guilt-free indulgence for health-conscious consumers.

Customize with Local Flavors

One of the standout features of the vegan soft cream mix is its versatility. Businesses can create unique soft serve flavors by simply adding local powdered ingredients such as fruits, vegetables, or teas. This capability allows establishments to develop original soft serve creations that embody local flavors, enhancing the overall customer experience.

Easy Integration with Equipment

Another advantage of the vegan soft cream mix is its compatibility with standard soft serve machines. There’s no need for specialized equipment, making it easy for cafes and restaurants to implement into their menus. Simply mix the product with unsweetened soy milk—about 2.5 liters of soy milk per 1 liter of the mix—to produce a rich, creamy soft serve.

Exciting Partnerships & Real-world Use

Kobe Honey Mother’s vegan soft cream mix has already made a mark in various cafes renowned for their natural and organic offerings. Notable venues include:

• - Akushu Cafe (Hiroshima): Located near Hiroshima's Peace Memorial Park, this cafe emphasizes healthy, handmade drinks using local fruits. The vegan soft cream pairs beautifully with the iconic momiji manju sweets. Visit the Cafe
• - SASAYA CAFE (Tokyo): This cafe, once a syrup manufacturing plant, has been transformed into a vegan-friendly space offering delicious meals and desserts. Their unique dessert features their vegan soft cream topped with organic hōjicha jelly and purple flower beans. Explore SASAYA CAFE
• - Sanzuian (Kyoto): A small teahouse near the Ginkaku-ji temple, they offer high-quality coffee, teas, and sweets, with their vegan soft cream being the star attraction, often served with freshly brewed espresso. Discover Sanzuian

About Kobe Honey Mother

Founded in 1998 in Kobe, Honey Mother is committed to creating a healthier tomorrow through food. With the guiding principle of ‘safe options for families,’ the company initially focused on importing New Zealand’s manuka honey and organic teas but has since expanded its product line to include plant-based offerings. They began exploring vegan sweets in 2017 to cater to the growing demand for allergen-free and environmentally conscious eating. Their mission emphasizes accessibility to delicious food options that everyone can enjoy, regardless of dietary preferences.

For more information, visit the official Honey Mother Website or follow them on Instagram.