#China #Angel Yeast #yeast protein #Yichang #sustainable nutrition

Angel Yeast's New Production Line: A Leap Forward in Sustainable Nutrition

Angel Yeast Co., Ltd, a leading player in the biotechnology sector, has recently inaugurated a cutting-edge production line for yeast protein at its Baiyang Biotechnology Park in Yichang, Hubei Province, China. This facility is capable of producing a remarkable 11,000 tons of high-purity yeast protein annually, boasting over 80% protein content. The launch of this new line is a significant milestone designed to address the escalating global demand for sustainable dietary proteins, enhancing Angel Yeast's manufacturing footprint and solidifying its competitive edge in the alternative protein and sustainable nutrition markets.

The Growing Need for Sustainable Proteins

As the global food industry shifts toward more sustainable practices, the integration of innovative protein solutions has become paramount. Companies are increasingly seeking multifunctional protein sources that extend beyond traditional animal and plant proteins. In this context, yeast protein has started to gain traction, bringing new vitality to the market. Publications such as Foodaily have highlighted this emerging trend, noting the rapid rise of yeast proteins as a viable alternative in the protein sector.

In 2025, Angel Yeast's yeast protein product, branded as AngeoPro, achieved recognition at the iSEE Annual Innovative Technology Awards and the FoodBev Best Ingredient Innovation Awards due to its impressive performance metrics. Characterized as an effective and environmentally friendly protein source, AngeoPro is rich in complete amino acids and dietary fiber. The ongoing technological advancements have led to AngeoPro attaining an unparalleled purity in the industry and a clean flavor profile, devoid of undesirable tastes. This versatility allows it to be consumed directly or blended with whey and soy products, making it suitable for various multi-protein applications.

Advanced Biofermentation Technology

What sets Angel Yeast's yeast protein apart from conventional animal or plant proteins is its production method, which utilizes advanced biofermentation technology. The newly established production line employs state-of-the-art process control technologies, enabling automation throughout the entire process—from fermentation and drying to autolysis and separation—while establishing an end-to-end intelligent production system incorporating raw materials, packaging, and storage.

The entire manufacturing process occurs in controlled fermentation tanks, ensuring independence from climate, season, or location. This approach guarantees stable and highly efficient production year-round, providing a resource-efficient and sustainable protein source. Currently, the facility operates at an annual production capacity of 11,000 tons, with built-in scalability to accommodate future market growth.

Li Ku, the General Manager of the Protein Nutrition and Flavoring Technology Center at Angel Yeast, emphasized the company's strategic focus: “As global priorities increasingly shift toward health, nutrition, and sustainable development, we see unprecedented market potential for yeast protein.” He added, “We will continue to expedite our production expansion to offer more innovative, high-quality, and reliable yeast protein solutions to customers and consumers worldwide, contributing to a more sustainable future for the global food industry.”

In conclusion, Angel Yeast’s opening of this new production line not only enhances its operational capabilities but also aligns with the surging demand for sustainable nutrition solutions globally, marking a significant step toward a greener and more sustainable food industry.