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Immerse Yourself in Autumn Flavors at Shangri-La Tokyo

As the leaves begin to turn and the cool breeze of autumn settles in, Shangri-La Tokyo, located in the heart of Chiyoda, is set to welcome guests into a world of seasonal delight with its Halloween Afternoon Tea starting from September 16 through to October 31. Following this indulgence, guests can expect the charming Autumn Afternoon Tea to be available from November 1. Held at the Lobby Lounge & Bar, these afternoon teas promise a delightful fusion of seasonal flavors, including seasonal delicacies such as chestnuts, pumpkins, apples, and sanma (mackerel pike).

Enchanting Halloween Revelry

This year's Halloween Afternoon Tea brings a unique twist, adorned with an array of whimsical Halloween decorations, created by renowned nebuta artist Asako Kitamura. Her artistic creations of ten enchanting nebuta illuminations will add a magical charm to the lounge, featuring classic motifs like jack-o'-lanterns, ghosts, owls, bats, and skulls. These delicately crafted pieces will create an inviting environment, making this special event even more memorable. To add to the experience, a night-time high tea service will be available, allowing guests to admire the illuminated nebuta decorations.

Indulge in the chef's standout sweet, the Mont Blanc, a classic autumn dessert crafted with a chestnut-financier base, layered with meringue and a delightful Mont Blanc cream. Another sweet treat, the Apple Babka, features a sweet Danish dough filled with raspberry almond cream, topped with hearty apple confiture and fluffy whipped cream - a true ode to autumn's rich flavors. For Halloween, the dessert repertoire includes a playful chocolate decoration resembling a red spider web, while for autumn, a dusting of raspberry powder elegantly narrates the seasonal transition.

Further delight your palate with the Black Currant Chocolate Donut, inspired by the popular Frankenstein theme, where rich chocolate intertwines with the refreshing tartness of black currants, creating a light finish. The Purple Yam Chai Latte Pudding for Halloween presents a sophisticated blend of spiced pudding, a crunchy cacao crumble, and a creamy purple yam topping, whimsically adorned with caramelized walnuts and ghost chocolates.

Autumn flavors soar with the Silk Sweet Chai Latte Pudding, a divine composition paired with sweet potato chips, reflecting the deepening season. Meanwhile, the Pumpkin Mousse is decadently layered between a pumpkin brownie, caramel sauce, and matcha joconde, garnished with seasonal cookie cutouts for Halloween and sweet pumpkin candied accents for the autumn tea.

Flavors of Autumn in Savories

The savory offerings are equally impressive, highlighting the essence of autumn. The afternoon begins with the aromatic Mushroom Potage, a creamy delight offering warmth and comfort. Experience the harmonious flavors in the Lobster Flan with Snow Crab and Trout Caviar, where the richness of lobster meets the delicate sweetness of snow crab.

Further savory dimensions come from the Pork Rillettes and Pumpkin Loaf Sandwich, featuring succulent, tender pork wrapped in sweet pumpkin bread, delightfully complemented by the tang of pickles. Another must-try is the Mackerel Pike Sushi Roll, which is vividly rolled with cucumber and an assortment of sesame seeds, presenting a balanced taste of fresh fish and crisp vegetables.

Finally, seasonal essence shines in the Autumn Vegetable Quiche with Chestnut Puree, providing a harmonious sweetness that reflects the harvest's bounty.

Classic Scones and Free Refills

Accompanying all these offerings are three varieties of scones: the classic, an apple-rooibos tea scone, and a German potato scone enriched with crispy bacon. Guests can choose from an assortment of clotted cream, cinnamon card, or one among four delightful jams for a well-rounded indulgence.

Offering unlimited refills, the sweet Chocolate Caramel Cookie Cream Puffs will leave you wanting more, filled with luscious chocolate cream and caramel sauce.

As October ushers in the fantastical designs of wataridori nebuta and November showcases the flavors of autumn, Shangri-La Tokyo provides a serene yet sumptuous space to savor the creations of a dedicated culinary team. These seasonal afternoon teas invite you to soak in the essence of autumn while creating heartwarming memories with friends and family.