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Tony Roma's Achieves Prestigious Recognition in Newsweek Excellence Index 2025

Tony Roma's, the globally acclaimed causal dining restaurant chain, has made waves by securing the #2 position in the Restaurant & Cafés sector of the 2025 Newsweek Excellence Index. This accolade serves as a testament to the brand's commitment to excellence, innovation, and high standards in customer satisfaction.

Founded in 1972 in Miami, Florida, Tony Roma's quickly gained a reputation for its signature ribs and exceptional dining experience. The brand has evolved over the last five decades, establishing itself as a pioneer in the casual dining sector while expanding its reach around the globe. Today, it operates in 20 countries, drawing customers not only with its delectable offerings but also with its warm and inviting atmosphere.

The Newsweek Excellence Index ranks companies based on their operational excellence, customer satisfaction ratings, and brand reputation. Tony Roma's impressive ranking of #437 overall and soaring #2 in its category reflects the company's hard work and dedication toward creating memorable dining experiences.

CEO Mohaimina Haque expressed pride in this recognition: "It is an honor to be featured in the Newsweek Excellence Index and hold the #2 rank in our industry. This recognition belongs to our exceptional team and our loyal customers. We remain committed to delivering exceptional cuisine and unparalleled customer service."

The restaurant's distinctive approach blends a variety of tastes and culinary techniques, particularly spotlighting its world-famous ribs. Tony Roma's philosophy lies in utilizing high-quality ingredients, innovative menu items, and exceptional service to build lasting relationships with guests. This philosophy is not just about providing great food, but about creating an atmosphere that encourages repeat visits and fosters community.

The recognition from Newsweek is particularly significant in a competitive landscape where dining establishments must continually innovate to meet evolving consumer expectations. Tony Roma's focuses on maintaining the highest quality standards and has continued to expand its menu offerings, incorporating new dishes to enhance the customer experience.

As it sets its sights on future growth, Tony Roma's aims to diversify its menu while maintaining its core offerings that made it famous. The restaurant chain is committed to sustainability and is integrating eco-conscious practices into its operations, thus ensuring a responsible approach to business that resonates with its customer base.

Tony Roma's journey from a single restaurant in Miami to a dominant player in the global casual dining scene is fueled by a passion for food and customer service. The brand's ethos is reflected in every dish served and every interaction made with customers. As more patrons discover the delights of Tony Roma's, the recognition in the Newsweek Excellence Index underscores its reputation as a compelling choice for dining out.

Moving forward, Tony Roma's invites you to experience its unique offerings at one of its many locations worldwide. Whether you are drawn in by the undeniable aroma of its signature ribs or the warm, hospitable environment, a meal at Tony Roma’s is sure to impress. For more details on the menu and upcoming promotions, visit TonyRomas.com.

In summary, Tony Roma's continual strive for greatness, customer-centric approach, and innovative mindset are what keeps it at the forefront of the restaurant industry. This latest achievement not only solidifies its legacy but also fortifies the foundation for future success.

About Tony Roma's

As the world's largest casual dining establishment specializing in ribs, Tony Roma's has established a notable presence in the restaurant industry. Headquartered in Orlando, Florida, the brand maintains a commitment to providing guests with top-notch dining experiences in a welcoming atmosphere. Whether dining with family or friends, Tony Roma's endeavors to create unforgettable moments for shared meals around the table.