#USA #Customer Innovation #PS Seasoning #Iron Ridge #Pro Smoker

PS Seasoning and Pro Smoker Open New Customer Innovation Center

In a major step towards enhancing their product development capabilities, PS Seasoning and Pro Smoker, recognized leaders in flavor innovation and equipment manufacturing, have inaugurated a new Customer Innovation Center at their Iron Ridge facility. This center is set to accelerate the collaboration process with partners across the food industry, including meat and cheese sectors, and will be instrumental in meeting the soaring demand for custom flavor solutions.

A Game Changer in Flavor Development

The new facility is designed to facilitate rapid prototyping, hands-on testing, and pilot production, significantly shortening the time it takes from concept to market. Joe Hanni, the CEO, highlighted, "No one else in the industry combines deep expertise in both flavor science and equipment design like we do. This unique integration allows us to move from concept to finished product with unmatched speed and precision."

The Customer Innovation Center is not just about product development; it serves as a collaborative hub where education meets industry advancement. Workshops and seminars conducted in partnership with distributors, universities, and local schools are planned to foster learning and share insights. Recently, Pro Smoker donated a state-of-the-art commercial smokehouse to the University of Wisconsin-River Falls to support the training of future professionals in the meat industry.

Meeting Growing Demand with Increased Production

To address the increasing demand for its products, PS Seasoning has also improved its production capabilities with the installation of a new bottling line, enhancing bottling production capacity by 25%. This increase will enable the company to efficiently satisfy customer needs and introduce innovative flavor solutions more rapidly.

The opening of the Customer Innovation Center represents a part of a broader expansion for PS Seasoning and Pro Smoker. Over the past year, the companies have expanded their operations into five facilities across Wisconsin, including new headquarters in Iron Ridge, a manufacturing center in Hartford, and a distribution site in Richfield. In just two years, the workforce has doubled, growing to over 200 employees including food scientists and expert craftsmen in the culinary field.

Joe Hanni shared insights on the company's growth trajectory, stating, "This expansion is a reflection of our momentum. We're investing in the people, technology, and infrastructure necessary to fuel the next chapter of our growth."

Commitment to Quality and Service

As family-owned businesses for three generations, PS Seasoning and Pro Smoker have remained committed to delivering top-quality products and exceptional service to clients worldwide since their inception in 1977. With a diverse product range exceeding 5,200 unique blends and an impressive yearly output of more than 55 million pounds of seasoning, their dedication to quality is evident.

Pro Smoker boasts over 16,000 precision-engineered smokers ranging from commercial models to home appliances, reinforcing its status in the industry.

With their latest expansion, PS Seasoning and Pro Smoker not only honor their historic roots in Iron Ridge but consistently pave the way for future innovations in flavor mastery and technical prowess. For more information, interested parties are encouraged to visit psseasoning.com and pro-smoker.com.

Conclusion

The establishment of the Customer Innovation Center positions PS Seasoning and Pro Smoker as key players in the food flavoring and processing industries, driving innovation and education while responding adeptly to market demands. The future looks bright for these influential companies as they continue to set new standards in flavor solutions.