Hotel Indigo Tokyo Shibuya Unveils Unique Holiday Cakes Inspired by Local Culture

Hotel Indigo Tokyo Shibuya: A Festive Treat for Everyone

As the holiday season approaches, Hotel Indigo Tokyo Shibuya is excited to announce the launch of its special Christmas cakes, inspired by the beloved Hachiko and the vibrant music culture of Shibuya. Starting October 1, 2025, guests can reserve these delightful treats that embody the essence of Shibuya, making the festive season even more memorable.

A Playful Twist on Hachiko: The Reindeer Cake

This year, the iconic Hachiko cake transforms into a charming reindeer, serving as a whimsical representation of holiday spirit. After receiving great accolades in the previous year, the reindeer Hachiko cake is designed to be not just a dessert but a delightful centerpiece for holiday gatherings. The cake's storytelling decoration features a jolly “Reindeer Hachiko” delivering gifts, making it a perfect addition to festive celebrations.

Nestled beneath a glossy chocolate coating is a deliciously zesty cherry matched with crunchy hazelnuts enveloped in a silky mascarpone mousse, creating a rich flavor that tantalizes the taste buds. This year, guests can look forward to a playful twist with the inclusion of panettone, an essential Italian Christmas treat, adding depth and seasonal vibrance to this fantastic dessert.

Moreover, the reindeer holds a sparkling chocolate gift, making it a perfect photo opportunity for guests. The stunning presentation and luxurious taste promise to enhance the holiday experience at Hotel Indigo Tokyo Shibuya—a time filled with joy and delightful memories that will linger long after the festivities have ended.

Price: 8,888 yen (including tax)
Size: W 8cm x L 16cm x H 15cm

A Celebration of Local Flavors: Strawberry and Mandarin Shortcake

In a homage to the rich music culture of Shibuya, the hotel also presents a strawberry and mandarin shortcake. Brimming with winter’s favorite fruits, this cake combines visual appeal with taste. With a delicate and luxurious white chocolate finish, it becomes a treat that is enjoyed across generations.

Accented with chocolate motifs that harken back to Shibuya's record culture, this shortcake is infused with the hotel's distinctive essence, making it a must-try treat for anyone visiting. The fluffy sponge cake paired with sweet fresh cream caters to both children and adults alike, ensuring that every slice is a taste of joy.

Price: 5,300 yen (including tax)
Size: 12cm x H 9cm

Reservation Details

To ensure everyone can enjoy these unique cakes, the reservation period begins on October 1, 2025, and runs until December 22, 2025. Be sure to reserve early, as availability is limited, and sales will close once the quotas are filled. The cakes can be picked up at the hotel's third-floor café, Shibrewya, during the holiday week, from December 19 to December 25.

Important Information:

- Pickup Hours: 7:00 AM to 9:00 PM
- Pricing: 8,888 yen for the Reindeer Hachiko and 5,300 yen for the Strawberry & Mandarin Shortcake (both prices include tax).
- Payment: Reservations are only available online with pre-payment required. Please note that a cancellation fee of 100% applies for cancellations made three days prior to the pickup date.

About Shibrewya

Opened on August 29, 2023, Shibrewya is located on the third floor of Hotel Indigo Tokyo Shibuya, embodying the spirit of the vibrant Shibuya district. As a cafe and lounge, it features a menu that highlights local specialties, great ambiance, and Instagram-worthy aesthetics.

For reservations, please visit our official website or check our social media pages: