#Japan #Tokyo #Italian Cuisine #Chef Fabio #TCT

Exciting Partnership: Chef Fabio and TCT

In a notable collaboration beginning April 1, 2025, Tokyo Central Trading Co., Ltd. (TCT), a company based in Chuo, Tokyo, specializing in organic and gourmet food imports from Italy and France, has formally partnered with the acclaimed Chef Fabio. This partnership aims to promote the delight of authentic ingredients and the richness of Italian culinary heritage to a broader audience through engaging content.

About Chef Fabio's YouTube Channel

Chef Fabio is a beloved figure in the culinary world, known for his approachable and entertaining cooking tutorials on his YouTube channel, "Fabio's Meals / The World of Italian Cooking." His videos stand out with easy-to-follow instructions, making cooking enjoyable even for beginners. He shares his unique culinary theories in a warm and humorous style, motivating viewers to try cooking at home, thus enhancing their appreciation for food.

Having embarked on his culinary journey at the tender age of 16, Chef Fabio studied in Italy, refining his skills at renowned restaurants in Germany and Italy for six years. Back in Japan, he confidently conveys traditional Italian cooking techniques, merging innovation with classic practices. His expert touch and extensive experience garner respect and admiration from food enthusiasts and culinary professionals alike.

Here’s a link to the announcement video for this partnership: Announcement Video.

TCT's Commitment to Quality

Tokyo Central Trading (TCT) is dedicated to excellence and quality in its offerings, handling organic, additive-free, sugar-free foods, and products free of antibiotics and growth hormones, sourced from Japan, Italy, and France. The company is proudly launching a new brand in 2025 called "TCT Platinum Select," aimed at providing delicious and safe ingredients focusing on health-conscious individuals.

Through this partnership with Chef Fabio, TCT aims to convey the allure of its carefully selected ingredients, using Chef Fabio’s established expertise and credibility to engage a broader audience.

Upcoming Event at Mitsukoshi Nihombashi Italian Exhibition

As a cornerstone of their collaboration, Chef Fabio will take the helm as the main chef at the eat-in restaurant "Bio Buongiorno," which will operate during the "Mitsukoshi Nihombashi Italian Exhibition" from April 23 to May 6, 2025. Visitors will have the opportunity to savor a menu of exquisite dishes and desserts, along with rare Italian wines beloved locally, creating an immersive dining experience reminiscent of enjoying a meal at a traditional Italian table.

For detailed information about the Italian exhibition, visit: Italian Exhibition Details.

Event Information

• - Special Invite Day for MI Card Plus Members: April 23 (Wednesday)
• - General Dates: April 24 (Thursday) - April 29 (Tuesday, Public Holiday) [Final day ends at 6 PM]
• - Venue: Mitsukoshi Nihombashi Main Store, 7th Floor Event Hall

• - Special Invite Day for MI Card Plus Members (Part 2): May 1 (Thursday)
• - General Dates: May 2 (Friday) - May 6 (Tuesday, Substitute Holiday) [Final day ends at 6 PM]
• - Venue: Mitsukoshi Nihombashi Main Store, 7th Floor Event Hall

Opening Hours: 10 AM - 7 PM (Final day, April 29: 10 AM - 6 PM)

Location:
Address: 1-4-1 Nihombashi Muromachi, Chuo-ku, Tokyo 103-8001
Tel: 03-3241-3311

Access Information:

• - Tokyo Metro: 1 min. walk from "Mitsukoshimae" station on the Ginza Line and Hanzomon Line
• - 5 min. walk from "Nihombashi" station (B9 Exit) on the Tozai Line
• - Toei Subway: 5 min. walk from "Nihombashi" station on the Asakusa Line
• - JR: 7 min. walk from "Shin-Nihombashi" station, 10 min. walk from "Tokyo" station (Nihombashi Exit).

For easier access, consider the free shuttle bus Metro Link Nihombashi from the bus stop at the Tokyo Station Yaesu Exit (Tekkoubirudingu).