#Japan #Tokyo #Katsuobushi #Dashi #Sizuoka

Savor the Rich Flavors of Shizuoka's Culinary Offerings

In a delightful collaboration celebrating Shizuoka's rich culinary heritage, Nihonbashi Dashiba will unveil two special limited-time dishes, beginning November 8. Utilizing the finest local ingredients, these dishes are designed to provide guests with an authentic taste of Shizuoka's distinctive flavors.

Shirasu and Sakura Ebi Katsuobushi Meshi

Price: 550 yen (tax included)

The first of the special offerings is the Shirasu and Sakura Ebi Katsuobushi Meshi. This dish features a base of katsuobushi rice topped with freshly prepared shirasu (whitebait) from Yoshida Town and sakura ebi (sweet shrimp) from Yaizu City. A hint of fragrant yuzu powder sourced from Kawanehon Town elevates the dish, making it an appetizing treat.

Where to Enjoy: Nihonbashi Dashiba Honkan
Availability: November 8 (Saturday) to November 30 (Sunday)
Serving Hours: 11:00 AM to 2:00 PM (sold out as supplies last)

Craftsmanship Behind the Dish

The creator of this dish emphasizes the freshness and flavor of the ingredients, particularly how the yuzu powder accentuates the sweetness of both the shirasu and sakura ebi. This dedication to highlighting Shizuoka's iconic ingredients is at the heart of the creation.

Orido Eggplant and Sakura Ebi Dashi Takikomi Gozen

Lunch Price: 2,420 yen (tax included)
Dinner Price: 3,250 yen (tax included)
Dinner Single Item: 1,820 yen (tax included)

The second offering is the Orido Eggplant and Sakura Ebi Dashi Takikomi Gozen. This dish pays homage to the traditional vegetable loved by Tokugawa Ieyasu, known for its rich flavor profile and robust umami. This rice dish contains tender orido eggplant and sakura ebi, providing a unique and memorable culinary experience.

Where to Enjoy: Nihonbashi Dashiba Hanare
Availability: November 8 (Saturday) to November 30 (Sunday)
Serving Hours: 11:00 AM to 2:00 PM for lunch, 5:00 PM to 9:00 PM for dinner (closed as supplies last). Reservations are accepted during dinner hours only.

Focus on Quality

In crafting this dish, the creator utilizes locally sourced orido eggplant and sakura ebi, cooked gently in a dashi made from katsuobushi. The aim is to maintain the foods' authentic flavors and present them simply yet deliciously. Notably, the dried sakura ebi is used to allow it to rehydrate during cooking, merging its concentrated umami with the dashi flavor, ultimately allowing the orido eggplant and rice to absorb that exquisite essence.

An Event to Celebrate Shizuoka

Running from November 8 to November 30, the Nihonbashi Shizuoka Shokudo celebrates the culinary treasures of Shizuoka's five cities and two towns (Shizuoka city, Shimada city, Yaizu city, Fujieda city, Makinohara city, Yoshida town, Kawanehon town) at 15 participating shops in and around Nihonbashi. Each shop presents a specially crafted limited-time menu that showcases the best of local ingredients.

Honkare Katsuobushi: A Premium Ingredient

At Ninben, honkare katsuobushi undergoes rigorous crafting, involving multiple rounds of mold application and sun-drying over 4 to 6 months. This process results in a katsuobushi known for its rich aroma and refined flavor, devoid of any fishy odor, making it a favorite among high-end restaurants. Guests are encouraged to experience the unique taste and fragrance of this premium ingredient in the new dishes.

Visit Us

Nihonbashi Dashiba Honkan
Address: 2-2-1 Nihonbashimuromachi, Chuo-ku, Tokyo, COREDO Muromachi 1, 1st floor
Website: Ninben
Experience the authentic umami of dashi with a remarkable menu that showcases the company's commitment to quality ingredients.

Nihonbashi Dashiba Hanare
Address: 2-3-1 Nihonbashimuromachi, Chuo-ku, Tokyo, COREDO Muromachi 2, 1st floor
Website: Ninben Hanare
A dining experience focused on the rich flavors of dashi presented in a traditional style.

Ninben, with over 300 years of expertise in katsuobushi, aspires to explore the endless possibilities of katsuobushi and dashi in various culinary scenes.