Experience Winter at Fuji Marriott Lake Yamanaka with the Unique Lingonberry Snow Fuji Burger

Indulge in the Lingonberry Snow Fuji Burger at Fuji Marriott Hotel Lake Yamanaka

From December 1, 2025, to February 28, 2026, the Fuji Marriott Hotel Lake Yamanaka, located in Yamanashi Prefecture, will be offering a seasonal specialty: the Lingonberry Snow Fuji Burger. This limited-time culinary creation is inspired by the snow-capped beauty of Mt. Fuji and promises a unique winter dining experience.

A Culinary Masterpiece Inspired by Nature

The Lingonberry Snow Fuji Burger features a stunning brioche bun shaped like Mt. Fuji, filled with savory ingredients including a patty made of premium Koshu wine beef, two layers of melted Camembert cheese, and sweet-tangy lingonberry jam. The visual presentation captures the essence of a snow-covered mountain, while each bite offers a rich and delightful contrast of flavors.

The Koshu wine beef is known for its juicy texture and melt-in-your-mouth quality. Complementing this, two pieces of subtly baked Camembert cheese add creaminess, while mozzarella cheese graciously blankets the brioche bun. A drizzle of yogurt sauce represents the snow, harmonizing the burger's flavors and complementing the tartness of the lingonberry jam.

Perfect Pairing with Creamy Clam Chowder

To enhance this gourmet burger experience, guests will also receive an accompanying dish of rich and creamy clam chowder. This warm delight offers a perfect juxtaposition to the Lingonberry Snow Fuji Burger, creating an ideal winter meal to warm both body and spirit.

Nestled in the serene landscape of Lake Yamanaka, guests can savor this exquisite burger while surrounded by breathtaking winter scenery. The combination of flavors and local ingredients creates a truly unique dining opportunity—one not to be missed this winter season.

About the Lingonberry Snow Fuji Burger

This exquisite burger showcases the harmonious pairing of Koshu wine beef with two types of cheese, along with refreshing lingonberry jam and yogurt sauce. It’s a dish that encapsulates the essence of winter in Yamanaka, presented with creamy clam chowder to complete the indulgence.

Details

- Availability: December 1, 2025 – February 28, 2026
- Serving Hours: 11:00 AM – 1:30 PM (Last Order), 4:30 PM – 9:00 PM (Last Order)
- Location: Restaurant Grill & Dining G
- Price: 4,000 JPY (inclusive of service charge and tax)

Please be aware that menu items may be subject to change.

Chef’s Insights

Chef Toshiaki Murakami remarks, “The combination of lingonberry and lean meat may seem unusual, but they complement each other remarkably. In Scandinavia, this mix is a beloved pairing for meat dishes, where the refreshing tartness of lingonberry adds a delightful accent to the refined flavor of Koshu wine beef. I invite everyone to explore the unique taste of lingonberries, which are still relatively unfamiliar in Japan. Enjoy this winter-only dish that captures the essence of the snow-capped Mt. Fuji amidst the natural beauty of Lake Yamanaka.”