#Japan #Tokyo #Gyu-Kaku #Unagi Bibimbap #Upper Misuj

Gyu-Kaku's Spring Limited Menu: A Feast of Rare Delicacies

This spring, starting March 9, 2026, Gyu-Kaku, operated by Reins International, will unveil its highly anticipated limited-time menu. The highlight is the extraordinary 'Selected Upper Misuj,' a rare beef cut that is harvested from just 0.15% of a single cow, which equates to about 600 grams. Paired with a special 'Truffle-Scented Red Wine Sauce,' this dish promises to be a sensational experience for meat lovers.

What is 'Selected Upper Misuj'?

The 'Selected Upper Misuj' is not just any cut; it comes from the center of the 'Misuj' area of the beef shoulder blade. This cut yields only about 2-3 kilograms per whole cow, and among that, the very best part, which has exquisite marbling, is chosen to create this dish. The flavor profile is remarkable, blending the rich taste of red meat with the delicate sweetness of the smooth fat, creating a luxurious mouthfeel. Additionally, the meticulously prepared sauce enhances the natural flavor of the beef, combining hints of truffle, onion, and prune to create a deeply rich and satisfying experience.

This exclusive beef cut will be available for a limited period until April 22, 2026, at the price of 880 yen (including tax: 968 yen) and can also be enjoyed as part of Gyu-Kaku's all-you-can-eat options.

Unagi Stone-Grilled Bibimbap: A Celebration of Spring

In addition to the 'Selected Upper Misuj,' Gyu-Kaku is introducing another spring-time delight: the 'Unagi Stone-Grilled Bibimbap.' Celebrating the seasonal ingredient of unagi (grilled eel), this dish brings a new twist to the classic stone-grilled bibimbap that is beloved in Japanese cuisine. The unagi is prepared over charcoal, undergoing a four-step grilling and seasoning process to enhance its savory flavor and aroma.

Once cooked in a stone pot, the harmony of the eel's taste and the charred rice creates a delightful culinary experience. Topped with 'Kuro Shichimi' (black seven spice), it adds a piquant finish that transforms with each bite, ensuring a varied taste adventure. Similar to the 'Selected Upper Misuj,' the unagi bibimbap will also be available as an a la carte option as well as in half-size portions within the all-you-can-eat menu, allowing patrons to enjoy it more casually.

All-You-Can-Eat Courses at Gyu-Kaku

Gyu-Kaku’s spring menu offerings, including both the 'Selected Upper Misuj' and the 'Unagi Stone-Grilled Bibimbap,' will be available in several all-you-can-eat courses: the 'Gyu-Kaku Course,' the 'Beef Tongue and Upper Grilled Meat Course,' and the 'Black Wagyu Course.' Notably, patrons under elementary school age can enjoy free meals, while elementary students receive a half-price discount. Seniors aged 65 and above benefit from a significant discount, making this a family-friendly dining option.

This limited-time menu and all-you-can-eat options provide a unique dining experience that encourages exploration of high-quality ingredients and the joy of sharing meals with family and friends. As the spring season brings about celebrations, Gyu-Kaku’s special offerings perfectly capture the essence of a feast.

For those wanting to engage their taste buds and create unforgettable memories, make sure to visit any Gyu-Kaku location across the nation—excluding certain branches like Gyu-Kaku Yakiniku Shokudo and Gyu-Kaku All-You-Can-Eat specialty stores—to indulge in this seasonal delight.

About Gyu-Kaku

Gyu-Kaku is a premium dining brand under Reins International, which also operates popular restaurants like Shabusen On-Yasai and Izakaya Doma Doma, among others. With a commitment to quality ingredients and exceptional dining experiences, Gyu-Kaku continues to innovate and inspire culinary enthusiasts across Japan.

Prepare yourself for a season of indulgence at Gyu-Kaku, where extraordinary taste meets cultural celebration.