Experience the Floaty Crunchy Delight of New Aged Dorayaki at R Baker

The Launch of Aged Dorayaki at R Baker

In a delightful twist to traditional confections, R Baker, a bakery café chain operated by Eat & Think Group, is set to introduce its unique “Aged Dorayaki” starting August 1, 2025. For those who are unfamiliar, R Baker is renowned for its commitment to delicious and healthy breads made from carefully selected ingredients, including domestically sourced rice flour. This innovative dessert promises a floaty and crunchy experience that’s unlike anything else, even lighter than donuts!

What is Aged Dorayaki?

Aged Dorayaki is essentially a neo Japanese confection that takes the essence of traditional dorayaki and reinvents it with a unique twist. The new sweet treat was developed based on the success of the specialty store, “Tokyo Aged Dorayaki,” which opened in November 2024 in Setagaya, Tokyo. Here, approximately 1,000 pieces sell out daily, thanks to a variety of flavors and the quality of ingredients used.

At R Baker’s 45 nationwide locations, customers can now enjoy five different flavors of Aged Dorayaki:

1. Premium Anko - Retailing at 330 yen (tax included), this flavor boasts a moist and gooey texture, making it a crowd favorite.

2. Kuu Dorayaki - Priced at 220 yen, this flavor is considered the foundation of all Aged Dorayaki, offering a delicious and textured experience that started it all.

3. Kinako Mochi - At 330 yen, this variant is filled with stretchy mochi and generously coated with kinako (roasted soybean flour), making it a highly popular choice with repeat customers.

4. An Milk - For 270 yen, this flavor combines a decadent appearance with a sweet, gentle taste, promising a blissful experience with every bite.

5. Custard Milk - Also at 270 yen, this flavor is irresistible, marking itself as a must-try neo wagashi delicacy.

R Baker’s Philosophy

R Baker's guiding principle, “Delicious bread for the heart and body,” resonates through every aspect of their baking. Focusing on health and sustainability, they use domestic rice flour as their primary ingredient to improve food self-sufficiency. Their unique blend of rice flour creates a chewy and moist texture that stands out. By selecting wholesome ingredients, R Baker aims to create bread that supports health from within.

R Baker continues to pursue this vision of enriching personal moments through their baked goods. As they prepare for the launch of their Aged Dorayaki, they invite customers to experience the delightful fusion of tradition and innovation. For those eager to sample this latest offering, remember that availability is subject to change and certain locations may not carry the new item.

For more information, you can visit the R Baker official website.

Conclusion

The Aged Dorayaki at R Baker is not just a dessert; it’s a fresh take on Japanese wagashi that appeals to both traditional and modern palates. With a commitment to quality and flavor, R Baker has carved a niche in the world of innovative confections. Don’t miss the opportunity to enjoy these extraordinary treats at any R Baker location starting this August!