Celebrate the Customer Appreciation Festival at Yamashita Honki Udon
In gratitude to its loyal patrons, Yamashita Honki Udon, operated by Garden Co., Ltd., is thrilled to announce a special event, the "Customer Appreciation Festival." This limited-time campaign will occur on two specific dates: June 18 (Wednesday) and June 23 (Monday), 2025. During this festival, customers can indulge in three select udon dishes for a promotional price of only 980 yen (tax included).
Event Details
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White Mentaiko Cheese Cream Udon
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Curry Carbonara Udon
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Chicken Tempura Tartar Bukkake Udon
- - Participating Locations: All Yamashita Honki Udon outlets, excluding COCONO SUSUKINO.
- - Festival Dates: June 18 and June 23, 2025
- - Promotional Price: 980 yen (tax included)
> Note: Available at all store locations from 9 AM to midnight on these days.
- - Dining Format: Dine-in pricing, and the offers cannot be combined with other promotions.
This festival is an excellent opportunity for both new and returning customers to experience Yamashita Honki Udon’s signature dishes, crafted with traditional techniques and high-quality ingredients.
Featured Dishes Explained
Here’s a closer look at the delicious offerings during the Customer Appreciation Festival:
White Mentaiko Cheese Cream Udon
This dish features a smooth white cream base, hiding delicious mentaiko (cod roe) and cheese. Mixing these ingredients yields an enjoyable creamy flavor, and adding broth allows for a delightful variation in taste.
Curry Carbonara Udon
A must-try at Yamashita Honki Udon, this unique offering perfectly marries a raw egg with curry. It brilliantly combines flavors, presenting half of the bowl as carbonara and the other half as curry, allowing patrons to enjoy a trifecta of tastes in one meal.
Chicken Tempura Tartar Bukkake Udon
A refreshing cold udon dish, this bukkake-style serving highlights the chewy texture of the noodles. Accentuated by the homemade tartar sauce, it pairs deliciously with the crunchy chicken tempura for a satisfying experience.
About Yamashita Honki Udon
Founded in 2012 near Meguro Station, Yamashita Honki Udon is committed to serving authentic Sanuki-style udon. After acquiring trademark rights in 2017, Garden Co., Ltd. has developed it into a beloved brand across Japan. The udon is made in-house from carefully selected wheat and aged for optimal flavor, featuring a robust texture that stands out among its peers. The restaurant emphasizes a rich dashi broth prepared with kelp and bonito flakes, enhanced with premium soy sauce. Beyond udon, guests can unwind in the evening with a selection of alcoholic beverages.
Currently, Yamashita Honki Udon operates 19 outlets primarily in the Kanto region and plans to expand further in the future.
Store Locations Include:
- - Hokkaido: Yamashita Honki Udon COCONO SUSUKINO
- - Tokyo: Multiple locations including Shibuya and Shinjuku
- - Saitama: Various branches including Omiya and Urawa
- - Kanagawa: Several stores including Yokohama and Kawasaki
- - Tochigi: Sano Premium Outlet
- - Ibaraki: Ami Premium Outlet
- - Okayama: Aeon Mall Okayama
For more information on Yamashita Honki Udon's offerings and locations, visit their official website:
Yamashita Honki Udon.
About Garden Co., Ltd.
Garden Co., Ltd. operates with a mission to create joyful and positive spaces for everyone connected to the business. With extensive experience in food and real estate businesses, the company has successfully restructured over 12 enterprises through M&A, contributing to its growth. The food division started in 2006, featuring 11 diverse restaurant brands, including Yamashita Honki Udon, Ikkaku-ya Ramen, and Meat Sushi. Their strategic placements near train stations aim to continually expand their main brand’s store count.
Company Information:
- - Name: Garden Co., Ltd.
- - Stock Code: TSE Standard Market 274A
- - Established: December 2015
- - Capital: 2,378 million yen (as of February 2025)
- - Employees: 286 full-time staff and 3,326 part-time staff (as of February 2025)
- - Number of Stores: 194 (including 32 franchised stores as of June 2, 2025).
For inquiries regarding this event, please contact Garden Co., Ltd. through their contact page here:
Contact Us.