#Japan #Tokyo #Japanese Cuisine #Ostrich Meat #Akasaka Washi

Akasaka Washi Launches New Gourmet Course Featuring Ostrich

Akasaka Washi, a Michelin-starred restaurant located in Tokyo's Akasaka district, is set to embark on a new culinary adventure in May 2026. The restaurant, led by Chef Takashi Hamano, will introduce a special course that prominently features ostrich, a sustainable ingredient poised to revolutionize the dining experience. Known for its dedication to the essence of kaiseki—a traditional Japanese multi-course dining format—Akasaka Washi has gained recognition as a selected restaurant in the Michelin Guide 2026.

The Essence of Kaiseki with a Twist

Traditionally viewed as an exotic delicacy, ostrich meat possesses an umami flavor profile that rivals that of beef, while being high in protein and low in fat. It is also rich in iron, making it an ideal ingredient for modern health-conscious diners. Chef Hamano, recognizing the delicate texture and flavor of ostrich, has crafted a special menu that melds the essence of Japanese cuisine with this extraordinary ingredient.

Set in a serene atmosphere characterized by dark furnishings, Akasaka Washi provides an intimate dining experience. Guests enjoy their meals at a white wood counter, offering a direct connection to the chefs as they masterfully prepare each dish over charcoal, utilizing a range of refined techniques that are characteristic of traditional kaiseki cuisine.

Highlights of the Ostrich Course

The new ostrich-themed course, titled “The Fusion of Japanese Heritage and Ostrich,” consists of ten exquisite dishes. Here’s a glimpse of what diners can expect:

1. Appetizer (Sakizuke): Sliced ostrich sashimi served with seasonal vegetables, showcasing the freshness of the meat.
2. Assorted Ostrich platter (Hassun): A selection of different ostrich cuts, allowing diners to experience its versatility in flavor and texture.
3. Handmade Soba: A specialty dish featuring Akasaka Washi’s renowned handmade soba noodles perfectly paired with ostrich.
4. Grilled Ostrich Fillet (Sumiyaki): An expertly grilled fillet, seared to lock in the juices, presenting a true highlight of the meal.
5. Seasonal Rice (Gohan): A rice dish infused with the rich flavors of ostrich, ensuring that none of its essence is lost in preparation.

Partnering the magnificent flavors of each dish with seasonal ingredients demonstrates Akasaka Washi’s commitment to sustainability and excellence in Japanese cuisine.

Restaurant Overview

• - Name: Akasaka Washi
• - Location: 6F International Amano Building, 3-13-6 Akasaka, Minato-ku, Tokyo
• - New Course Launch Date: May 1, 2026
• - Price: 25,000 yen (excluding tax)
• - Reservation Method: Phone (03-6435-5484) or via the official website
• - Dining Style: Reservation only (with 18 total seats, including 6 counter seats and 2 private rooms)
• - Private Rooms: Two fully private rooms accommodating up to 6 guests each
• - Website: https://www.akasaka-washi.co.jp/

Through its innovative use of ostrich and commitment to traditional cooking methods, Akasaka Washi invites diners to experience a groundbreaking exploration of flavors that respect both heritage and nature. Don't miss out on this extraordinary gastronomic journey starting in May 2026!