#Japan #Tokyo #Cherry Blossom #Ariake Washington #Spring Buffet

Celebrate Spring with a Special Breakfast Buffet

The Tokyobay Ariake Washington Hotel, located in Koto, Tokyo, is set to host a delightful event from March 15 to April 30, 2026. The hotel’s restaurant, Georgetown, will present a special breakfast buffet inspired by the beauty of cherry blossoms, inviting guests to indulge in the flavors of spring.

This limited-time menu will feature an array of seasonal ingredients, blending elegance with healthy, comforting options. Guests can look forward to unique Japanese dishes such as Sakura Shrimp Porridge and Steamed Egg Custard with Bamboo Shoots and Sakura Shrimp, alongside Western offerings like Poached White Fish with a special sauce featuring the essence of sakura shrimp, allowing a harmonious spring experience.

The dessert selection is equally tempting, with treats that freshly embody the flavors of cherry blossom. Guests can delight in Cherry Blossom Madeleines, Cherry Blossom Jelly, and Panna Cotta infused with cherry blossoms, along with a Spring Cream Pie featuring the famous Tochigi strawberries. This extensive array of breakfast delights ensures that patrons will leave with memories of spring long after their meal.

In addition to this floral-themed buffet, patrons will also find a rich variety of nearly 50 breakfast options, including freshly prepared seafood and hot curry breads. The use of seasonal ingredients means that each visit can yield new discoveries and delights.

Guests are encouraged to immerse themselves in the tranquil ambiance of Georgetown as they soak in the colors and aromas of spring, making this experience truly refreshing. Whether staying for business or leisure, the breakfast buffet will serve as an irresistible reason to visit this spring.

Spring Photo Contest: Capture the Essence of Spring in Ariake

Furthermore, the Tokyobay Ariake Washington Hotel is excited to announce the Spring Photo Contest 2026, themed 'Spring in Ariake'. Participants can showcase their photography skills by capturing the exquisite presentations of dishes from this buffet, their unique creations, or mouthwatering shots of sakura sweets. Participants are invited to submit their pictures on Instagram with the designated hashtags to take part in the contest.

Photo Contest Details

• - Theme: 'Spring in Ariake' or 'Spring Special Breakfast Buffet'
• - Submission Period: March 15, 2026 - April 30, 2026
• - Participation Steps:

1. Follow the hotel’s official Instagram account (@tokyobayariakewh_official)
2. Post your themed photo with the specified hashtags: #春のときめきモーニング #東京ベイ有明ワシントンホテル

• - Prizes:

- 'Spring in Ariake Awards' - Four winners
- 'Spring Delight Morning Award' - One winner
Both awards include a complimentary stay for two at the Tokyobay Ariake Washington Hotel (including breakfast).
- Selection: Winners will be chosen by hotel staff and notified via direct message in mid-May.
- For more information, visit here.

Details of the Spring Special Breakfast Buffet

Duration: March 15 (Sun) - April 30 (Thu)
Venue: Georgetown, 1st Floor, Tokyobay Ariake Washington Hotel
Hours:
- Weekdays: 6:30 AM – 10:00 AM (Last entry 9:30 AM)
- Weekends and Holidays: 6:30 AM – 10:30 AM (Last entry 10:00 AM)
- Note: From April 1, open daily from 6:30 AM – 10:00 AM (Last entry 9:30 AM).
Pricing:
- Adults: 3,080 yen
- Elementary School Students: 1,430 yen
- Preschoolers: Free (Prices include tax and service fees)
- For more details, visit the official website at Tokyobay Ariake Washington Hotel.

Be sure not to miss this spectacular event full of flavor and beauty this spring at the Tokyobay Ariake Washington Hotel, where every meal is an experience and a memory waiting to happen!