#Japan #Tokyo #Matcha #Lemon #Keio Plaza

Revitalize Your Senses at the Matcha & Lemon Fair

The Keio Plaza Hotel, located in the heart of Tokyo, is all set to delight dessert lovers with its upcoming Matcha and Lemon Fair. Running from May 1 to June 30, 2025, this exquisite event will showcase a selection of six delectable sweets and breads infused with the refreshing flavors of matcha and Setouchi lemons. As we welcome the early summer season, this fair presents a harmonious blend of these iconic Japanese ingredients.

The popularity of matcha and Setouchi lemons transcends borders, appealing to both domestic and international patrons. The carefully curated menu designed by the hotel’s pastry chefs promises to uplift the spirits while evoking the essence of Japanese culinary tradition. All items are available at the hotel’s food boutique, Poppins, located on the second floor.

Featured Delicacies at the Fair

1. Matcha and Citrus Gâteau - ¥880

Experience a mini gâteau that beautifully layers the bitter notes of matcha with the vibrant taste of grapefruit. The dense matcha mousse is complemented by grapefruit-infused ganache and rich matcha biscuit base, topped with a hint of vanilla-flavored lemon jam. The addition of puffed brown rice contributes a pleasing texture, offering a unique twist on traditional Japanese sweets.

2. Matcha and Black Sesame Gâteau - ¥860

This delicacy combines the aromatic richness of black sesame with the depth of matcha. It features a gluten-free biscuit and dacquoise, elegantly sandwiching matcha mousse embedded with premium Hokkaido red beans. With its nostalgia-evoking touch, this item marries Western desserts with the essence of Japanese flavors, providing a truly satisfying experience.

3. Tart au Citron - ¥940

Savor this delightful tart featuring a crunchy chocolate shell filled with zesty lemon cream made from domestically sourced lemons. The bottom conceals a citrusy lemon confiture, and a dollop of mildly sweet lemon meringue crowns it. Each bite brings a bright burst of flavors, encapsulating the invigorating essence of early summer.

4. Coco Citron (Setouchi Lemon) - ¥880

This exquisite gâteau combines the refreshing tang of Setouchi lemons with honey mousse, embraced by a coconut crème brûlée core. The vibrant aroma and gentle sweetness of honey create a delightful experience, reminiscent of tropical locales.

5. Matcha and Walnut Bread (Half Size) - ¥390

Packaged within a soft matcha dough is caramelized walnut, expertly cut to enhance the texture and bitterness. Enjoy fresh on the day of baking for the best experience of its soft and fluffy crumb.

6. Lemon Danish - ¥420

This light and airy Danish pastry features homemade croissant dough filled with refreshing lemon and custard cream, embellished with honey-soaked lemon for an extra touch of sweetness.

Meet the Master: Chef Koji Honda

With years of experience, Chef Koji Honda has dedicated his craft to creating sophisticated pastries that respect traditional Japanese culinary methods. Having joined Keio Plaza Hotel in 1994, he has honed his skills in various branches and has returned to pour his passion into this fair.

In his own words, Chef Honda expresses, “Using matcha and the refreshing Setouchi lemon, this collection represents the very essence of the early summer season in Japan. The balance between the matcha's bitterness and lemon's brightness is designed to evoke that refreshing feeling we cherish at this time of year.”

Event Details

• - Duration: May 1 - June 30, 2025
• - Location: Keio Plaza Hotel, 2nd Floor, Food Boutique Poppins
• - Access: Just a 5-minute walk from Shinjuku Station, West Exit, or easily reachable via the Toei Oedo Line, Tocho-mae Station.
• - Official Boutique Site

In addition to the fair, guests are invited to experience the breathtaking Matcha and Hojicha Afternoon Tea starting May 1, 2025, on the hotel’s 45th-floor Sky Lounge Aurora, where you can enjoy stunning views of Tokyo alongside expertly crafted teas and treats.

Join us for this splendid celebration of flavors that encapsulates the spirit of early summer!