#United States #dairy-free #KLIMON #Frozen Desserts #Arcadia, California

KLIMON's Dairy-Free Desserts Now at Hy-Vee

KLIMON, a brand recognized for its 100% plant-based and dairy-free products, has officially expanded its retail distribution by partnering with Hy-Vee, bringing an array of frozen desserts to 124 locations throughout the Midwest. This venture aligns perfectly with the growing consumer demand for plant-based alternatives that do not compromise on taste.

A Commitment to Quality

In a recent statement, KLIMON's CEO, Alex Cotraviwat, expressed excitement about this partnership, highlighting their core promise: "No Dairy. No Difference." The brand aims to offer delicious ice cream experiences to all individuals, regardless of their dietary preferences or restrictions. KLIMON ensures that its frozen desserts provide the same indulgent taste and quality that consumers expect from traditional ice cream.

Hy-Vee HealthMarket, which promotes healthy living through its curated product selections, will prominently feature KLIMON's offerings. Stores in Iowa, Missouri, Minnesota, Illinois, Nebraska, Kansas, and South Dakota will stock a variety of KLIMON flavors, catering to diverse consumer tastes. The flavors available include:

• - Vanilla Boom: A classic vanilla delight.
• - Chocolate Meltdown: Rich chocolate flavor loved by many.
• - Caramel Brûlée: A salted caramel frozen dessert with chocolate cookie crumbs.
• - Cherry Bomb: Cherry-based with real fruit chunks.
• - Choco PB Cup: Peanut butter mixed with chocolate for a decadent treat.
• - Morning Brew: Coffee flavored with rich almond and fudge swirls.
• - Mint Condition: Refreshing mint with chocolate chips.
• - Ooey Gooey: A fun Minions-themed dessert with marshmallows and walnuts.

Meeting Consumer Trends

KLIMON's quick growth since its introduction in 2022 underlines a significant shift toward health-conscious consumerism. As the demand for plant-based options surges, brands must innovate continuously to stay relevant. KLIMON's recent product introductions, such as non-dairy ice cream sandwiches and Minions-branded pints, demonstrate the versatility and appeal of their offerings.

What makes KLIMON stand out is its commitment to taste without compromise. Their frozen desserts are made from a unique blend of pea protein, coconut oil, and tapioca, ensuring that consumers enjoy a creamy texture similar to traditional dairy. This success can also be attributed to their innovative marketing and distribution strategies, aligning with retailers who prioritize health and sustainability.

Potential Impact on the Market

As Hy-Vee continues to be recognized as a leading grocery store across America, partnering with KLIMON signifies a growing acceptance and demand for dairy-free products in mainstream supermarkets. Cotraviwat notes that shoppers are increasingly looking for delectable yet sustainable options, making this collaboration a win-win for both parties.

While expanding its reach, KLIMON is also embracing the opportunity to cater to the health-conscious consumer segment, particularly in a time when many are opting for plant-based lifestyles. Given Hy-Vee's extensive presence and loyal customer base, introducing KLIMON’s dairy-free frozen desserts can significantly elevate its visibility in the market.

Conclusion

In conclusion, KLIMON's partnership with Hy-Vee marks a pivotal moment in the expansion of plant-based dessert offerings in the Midwest. As consumers increasingly prioritize health and sustainability while seeking indulgent options, KLIMON is well-poised to capture this market. With its motto inspiring confidence in taste, KLIMON aims to redefine the frozen dessert experience for everyone, setting a new standard in delicious dairy-free options.

For more information on KLIMON and their product offerings, visit their website at www.klimon.com.