#Japan #Tokyo #Seasonal Delicacies #Ginza Taraba Crab #Live King Crab

An Exquisite Dining Experience in Ginza

In a city renowned for its culinary excellence, Ginza Taraba Crab Urashio stands out as a haven for food enthusiasts since its opening on September 10, 2025. Nestled in the heart of Ginza, this restaurant has received rave reviews for its innovative offerings and the unique experience it provides.

With the winter season upon us, Urashio has carefully curated a menu that emphasizes not just the celebrated live Taraba crab, but also features seasonal ingredients like fugu and premium wagyu beef. This exquisite combination promises to satisfy the most discerning palates. As autumn gives way to winter, the restaurant invites diners to immerse themselves in a culinary journey that delights the senses.

The Art of Crab Preparation

One of the highlights of dining at Urashio is the live crab preparation, a spectacle that few have the chance to witness. Diners are treated to a front-row seat as skilled chefs expertly handle the freshly caught crab right before their eyes. This engaging atmosphere allows guests to appreciate the craftsmanship involved in transforming raw ingredients into a gourmet feast.

The precision and flair displayed during the crab preparation not only enhances the dining experience but also creates lasting memories that go beyond merely enjoying a meal.

A Unique Retreat in the Heart of Tokyo

Ginza Taraba Crab Urashio is designed to provide an escape from the bustling city streets. The restaurant's serene atmosphere makes it the perfect spot for various occasions, whether it's a business meeting, a special celebration with family, or a romantic dinner for two. The intimate seating arrangements include a counter that accommodates only eight guests, along with private rooms that exude a tranquil ambiance, amplifying the feeling of exclusivity.

Guests often remark on how the restaurant feels a world away from the typical hustle and bustle of Ginza, making it a favored choice for those seeking a unique and refreshing dining experience.

Upcoming Seasonal Specials

As winter approaches, Urashio is excited to announce the introduction of a special winter course for the 2025-26 season. Anticipation is building around this limited-time offering designed to highlight winter's bounty. The restaurant promises a memorable tasting journey that will include a selection of dishes prepared with the finest seasonal ingredients.

Sample Menu Highlights

• - Taraba Crab Course ¥29,800 (tax included) includes:

- Seasonal appetizer platter
- Crab soup featuring seasonal ingredients
- Sashimi of king crab with lemon soy sauce
- Crab croquette
- Steamed king crab
- Grilled king crab
- White sesame salad
- King crab shabu-shabu
- Donburi rice cooked in a clay pot

• - Lunch Course ¥15,000 (tax included) features:

- Trio of seasonal appetizers
- Sashimi of king crab
- Grilled king crab fish cakes
- Sesame salad
- King crab steak
- Donburi rice cooked with crab
- Miso soup
- Seasonal fruits

Additionally, throughout the year, flavorful courses combining Taraba crab with fugu and premium wagyu beef are also available at ¥34,800.

Visit Us

Ginza Taraba Crab Urashio

• - Phone: 03-6274-6103
• - Address: 7-10-8 Ginza, Chuo City, Tokyo, Japan, 204, 5th Taiyo Building
• - Access: A 3-minute walk from Ginza Station (Tokyo Metro), and a 5-minute walk from Shimbashi Station (JR Yamanote Line)
• - Seating: 8-seat counter and 2 private rooms
• - Hours:

- Weekdays: 11:30 - 14:00 / 17:00 - 23:00
- Weekends and Holidays: 11:30 - 14:00 / 16:00 - 23:00
Please note that the restaurant is closed on select days.

Exciting times lie ahead at Ginza Taraba Crab Urashio, where each visit promises an enchanting culinary adventure and unparalleled gastronomic delight.