Celebrate Christmas with Exclusive 'Scarpetta Natale 2025'
Scarpetta Tokyo, the first Asian outpost of the renowned New York-based modern Italian restaurant, invites you to experience an extraordinary culinary journey this festive season. From December 19 to 27, 2025, indulge in the limited-time special Christmas course, 'Scarpetta Natale 2025', designed to enchant and delight.
Since opening its doors, Scarpetta Tokyo has successfully melded authentic New York Italian flavors with the unique essence of Tokyo. Under the expert guidance of manager Daisuke Ishibashi, the restaurant presents a sophisticated ambiance where every detail is crafted to perfection.
The 'Scarpetta Natale 2025' course features six exquisite dishes that showcase the finest seasonal ingredients, including lobster, domestic beef sirloin, foie gras, and truffles, all elegantly prepared to create a harmonious blend of tradition and innovation.
Course Overview: 'Scarpetta Natale 2025'
Cold Dishes
- - Lobster with Bell Pepper Purée and Mango Marmalade
Delicately boiled lobster, infused with the essence of its own flavor and mild spiciness, paired beautifully with vibrant bell pepper purée and aromatic mango marmalade, presenting a colorful dish.
Warm Dishes
- - Roasted Tsugaru Duck with Leek Purée
A succulent and flavorful roasted Tsugaru duck is served on a smooth leek purée, evoking the comforting tastes of winter.
Pasta
- - Scarpetta's Signature Tomato Basil Spaghetti
This iconic dish embodies the essence of New York Italian cuisine. A harmonious blend of Roman tomatoes, basil, butter, and Italian olive oil delivers a profound yet simple flavor that has remained unchanged since the restaurant's inception in 2008.
Fish Dish
- - Flounder and Scallop Involtini with White Wine Sauce
Flounder wrapped in prosciutto is layered with scallop mousse and herbs, then expertly cooked at low temperature for moisture, finished with a savory roast. The contrast of the white sauce with red of Fiordaliso and green of Cavolo Nero brings the Christmas spirit to the plate.
Meat Dish
- - Grilled Domestic Beef Sirloin with Foie Gras and Potato Tortilla in Truffle Sauce
This luxurious dish showcases juicy grilled sirloin accompanied by a beautifully layered tortilla of potatoes, foie gras, and caramelized hazelnuts; complemented by a rich balsamic-flavored endive, enhancing the beef's flavors with a decadent truffle sauce.
Dessert
- - Pistachio Tiramisu with Raspberry Sorbet
A delightful dessert featuring rich pistachio-flavored tiramisu paired with tart raspberry sorbet, beautifully representing festive colors of green and red.
Coffee or Tea
Details:
- - Period: December 19 to 27, 2025 (Closed on December 21)
- - Price: 15,000 yen per person (excluding tax and service charge)
- - Seating:
- December 24 and 25: Two sessions
- 1st Session: 5:30 PM to 6:00 PM
- 2nd Session: 8:00 PM to 8:30 PM
- December 19, 20, 22, 23, 26, 27: Starting at 5:30 PM
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Note: On December 24 and 25, the dining time is limited to two hours.
- Menu items may change due to ingredient availability.
About Scarpetta
Established in 2008 in the fashionable Meatpacking District of New York, Scarpetta has since relocated to St. James and gained acclaim for its 'dinner party of effortless elegance.' The restaurant is a favorite among celebrities and discerning diners alike, now operating eight locations across six countries, receiving three Michelin stars from The New York Times. On December 21, 2025, Scarpetta stands as a culinary beacon worldwide.
Scarpetta Tokyo Details
- - Restaurant: Scarpetta Tokyo
- - Address: 4-1-1 Toranomon, Minato City, Tokyo
- - Phone: 03-6450-1360
- - Hours: Tuesday-Friday 5:30 PM to 11:00 PM (Last Order 10:00 PM), Saturdays 2:00 PM to 11:00 PM (Last Order 9:30 PM), Closed on Sundays and Mondays
- - Seating Capacity: 157 seats (64 in main dining, 34 at bar, 37 on terrace, and 3 private rooms accommodating 6, 10, and 12 guests)
- - Online Reservation: TableCheck
- - Website: Scarpetta Tokyo
- - Instagram: @scarpettatokyo
- - Private Room Fee: Additional 20,000 yen for 3 hours.