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Caroline Fiore: A New Chapter for Maison Ruinart

In an exciting development for wine enthusiasts and connoisseurs alike, Maison Ruinart has officially announced the appointment of Caroline Fiore as its new Chief Winemaker, taking over the role from the late Frederic Panaiotis, who sadly passed away earlier this year. Caroline is expected to assume her new position on January 1, 2026, marking a pivotal moment for the historic Champagne house known for its exquisite craftsmanship and innovation.

Caroline’s reputation as a true expert in Chardonnay is well established. Having contributed significantly to the maison's iconic cuvées, she is dedicated to preserving the harmony and elegance that defines Maison Ruinart. Her journey in winemaking began at the Institut Agro in Montpellier, where she immersed herself in agricultural engineering and oenology. This foundational knowledge paved the way for her illustrious career, which has seen her gain international experience across various countries including the USA and Vietnam.

During her tenure with Ruinart, Caroline became an essential member of the winemaking team under Panaiotis's mentorship since 2016. Her contributions have included managing the fermentation processes during harvest, researching the effects of light on Ruinart Blanc de Blancs, and playing a pivotal role in the development of innovative projects such as the 'Second Skin' concept. Furthermore, she has been actively involved in adapting viticultural techniques to respond to climate change and has also explored microvinification trials and the introduction of new cuvées like Ruinart Blanc Sangüelier.

Frederic Dufour, the President of Maison Ruinart, expressed his enthusiasm for Fiore's appointment, stating, “Her legacy of excellence is a core value of Maison Ruinart. The craftsmanship that has evolved over nearly three centuries is something we hold dear, and we are delighted to welcome Caroline Fry as our new Chief Winemaker. Having spent nearly a decade honing her skills under Frederic Panaiotis, she has been a vital part of our winemaking team and will carry forward the meticulousness and freshness that define Ruinart Champagne.”

Caroline shares similar sentiments, expressing her deep respect for the tradition of the house: “It is a true honor to succeed Frederic Panaiotis and to shape the style of Ruinart. I resonate deeply with the ‘respect for time’ rooted in Champagne, and I take immense pride in being part of a maison that has continued its visionary legacy since 1729.”

Upon her return to Ruinart, Caroline intends to preserve and enhance the maison’s storied legacy, which has earned it the moniker ‘the jewel of Champagne’ since its establishment in 1729. Known for its meticulous selection of the highest quality grapes from the Côte des Blancs and Montagne de Reims, Ruinart has carved a niche for itself as a ‘Chardonnay house.’ Its focus on purity, delicacy, and elegance showcases the extraordinary craftsmanship involved in crafting the rich and nuanced flavors that define its acclaimed Champagne.

The aging process at Ruinart is equally remarkable, utilizing the historic crayères—chalk cellars that date back to Roman times and recognized as a French historical monument since 1931. The unique microclimate of these cellars provides ideal conditions for the authentic Ruinart style, combining finesse with clarity and elegance—a testament to the artistry of Chardonnay.

As Maison Ruinart looks towards the future, Caroline Fiore stands as a testament to the enduring legacy of this iconic Champagne house, committed to preserving its integrity and innovative spirit for generations to come.

To learn more about Maison Ruinart and its exceptional offerings, visit their official website.