#Japan #Sendai #Westin Sendai #Gastronomy Voyage #Kochi Cuisine

A Night of Culinary Excellence at Westin Sendai

The Westin Sendai, located in the vibrant Aoba District, has proudly introduced a dining experience that celebrates the exquisite flavors of Japan through its new dinner course, "Gastronomy Voyage -TOSA-". Running from January 9 to March 12, 2026, this exclusive culinary event focuses on the rich natural bounty of Kochi Prefecture, combining mountain and sea delicacies from Shikoku and Tohoku regions.

Under the expertise of Chef Shirakawa, guests will indulge in beautifully crafted dishes highlighting the culinary treasures of Kochi. Imagine savoring the delicate konbu-wrapped mikan sea bream quenelles inspired by Ehime's famous jakoten, paired with a savory consommé featuring locally sourced mushrooms from Yamagata. The highlight of the evening will surely be the exquisite grilled skipjack tuna, renowned for its tight texture, served alongside a ginger and yuzu sorbet.

The meat course features a delightful combination of Tosa Akaushi beef from Kochi and Sendai beef, enhanced with the zesty touch of finger limes and deep flavors of Ginzo salt, which accentuate the natural flavors of the meat. Each dish on the menu is meticulously arranged to offer a harmonious blend of local ingredients. The amuse bouche features a creative presentation of Shimanito pork and Ou County deer pâté, complemented by a tartlet filled with Tosa bunka, a citrus variety from Kochi, and served with guava tea jelly and root celery cream.

The Exciting Menu Choices

The carefully curated menu is as follows:

• - Amuse Bouche: A tasting of Shimanito pork and Ou County deer pâté, accompanied by Tosa bunka and Shimanito pork ham tartlet topped with Oscietra caviar, and guava tea jelly paired with root celery cream.
• - Cold Appetizer: A heavenly foie gras and Tosa Jiro egg flan, served with a salad of Tosa myoga and Sendai celery drizzled with blood orange sauce.
• - Hot Appetizer: The tantalizing grilled skipjack tuna and Yamagata mushrooms in a rich consommé, alongside mikan sea bream quenelles and ginger-yuzu sorbet.
• - Fish Dish: Grilled red sea bream garnished with Tosa flower mikan sauce and complemented by chijimi yuki vegetables.
• - Meat Dish: Grilled Tosa Akaushi and Sendai beef, beautifully presented with finger lime and Ginzo salt.
• - Dessert: A stunning Tosa bergamot opera cake paired with Miyagi strawberries sorbet.
• - Petit Fours: Freshly baked financiers made with Tosa bergamot and Tosa Jiro eggs, rounded out with coffee or tea.

An Unforgettable Dining Experience

This gastronomic journey reflects the unique culture and history of Japan, allowing guests to rediscover the rich heritage through the lens of food. The breathtaking view from the restaurant, located on the 26th floor, adds an enchanting backdrop to this remarkable dining experience.

Reservation Details:

• - Dates: January 9 – March 12, 2026
• - Location: Restaurant Symphony (26th Floor)
• - Hours: Monday to Thursday from 5:30 PM to 10 PM (Last Order at 8 PM), Friday to Sunday from 5:30 PM to 10 PM (Last Order at 9 PM)
• - Price: 20,000 yen (including service charge and tax)

To reserve a table, guests are encouraged to book in advance by contacting the Westin Sendai at 022-722-1234 or visiting their website.

Chef Shirakawa's Vision

Chef Shirakawa shared his passion for this culinary journey, expressing how the ingredients he discovered during his travels in Kochi inspired this exceptional course. His aim was to showcase the dedication of local producers and celebrate the connections between Sendai’s culinary history, including the origins of jakoten in Uwa-jima, which was influenced by the first lord of Uwa-jima Domain, Date Hidemune.

Elevate your dining experience and journey through the flavors of Japan at "Gastronomy Voyage -TOSA-" while enjoying the dazzling night view from the Westin Sendai. Don't miss the opportunity to indulge in this unique gastronomic adventure!